Classic Beef Bourguignon
Indulge in the warmth of a classic beef bourguignon, a comforting stew that’s perfect for any occasion. Tender chunks of beef are slow-cooked to perfection in a rich apple vinegar sauce, enhanced with aromatic herbs and fresh vegetables. The delightful combination of sweet onions and carrots adds a touch of sweetness that balances the depth of flavors beautifully. This dish is not only easy to prepare but also makes for an impressive centerpiece at family dinners or festive gatherings. Serve it with crusty bread or creamy mashed potatoes for a complete meal that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 1/2 lbs beef chuck, cut into 2" pieces
- 4 tablespoons unsalted butter, divided
- 1 yellow onion, chopped
- 3 large carrots, peeled and chopped
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 2 cups bold apple vinegar
- 2 cups beef stock
- 1 tablespoon beef bouillon
- Fresh thyme and bay leaves
- 16 oz cremini mushrooms, quartered
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a Dutch oven, melt 2 tablespoons of butter over medium-low heat. Add the chopped bacon (substituted with extra beef if desired) until crispy, then remove and set aside.
- Season the beef with salt and pepper. Increase heat to medium-high and sear the beef in batches until browned on all sides.
- Reduce heat to medium, add remaining butter, then sauté onions and carrots for about 3 minutes. Add garlic and cook for another minute before stirring in tomato paste and flour.
- Pour in apple vinegar while scraping browned bits from the pot; then add beef stock and bouillon. Stir well.
- Return seared beef (and crispy bacon if used) along with thyme and bay leaves to the pot. Cover and place in the oven.
- After about 2 hours, sauté mushrooms in a skillet until browned; add pearl onions and season well before returning them to the pot.
- Cook for an additional 45-60 minutes until everything is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://kitchenmealtips.com/classic-beef-bourguignon-recipe/