Classic Christmas Toffee
Indulge in the festive joy of Classic Christmas Toffee, a delightful treat that embodies the spirit of the season. With its irresistible crunch, buttery richness, and a generous layer of chocolate, this homemade toffee is perfect for sharing with family and friends or wrapping up as thoughtful gifts. The warm aroma of sugar and butter wafting through your kitchen will create a cozy atmosphere, making it an ideal dessert for holiday gatherings or cozy nights in. Easy to make yet impressive in appearance, this toffee is sure to become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
- Additional chopped nuts for garnish
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine butter, sugar, salt, water, and vanilla. Stir constantly until boiling.
- Continue stirring until the mixture turns golden brown (about 10-15 minutes).
- Quickly mix in half of the chopped nuts before pouring onto the prepared baking sheet.
- Spread out evenly and sprinkle chocolate chips on top while still warm.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/classic-christmas-toffee/