Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that’s both indulgent and refreshing, then this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just what you need! It’s a delightful twist on the classic Italian treat, bringing a taste of the Caribbean to your table. The layers of creamy goodness combined with coconut flavor make it an absolute crowd-pleaser. Whether you’re hosting a family gathering or just want to treat yourself after a busy week, this dessert is perfect for any occasion.

What makes this recipe even more special is how simple and fun it is to prepare. You’ll love the way it fills your kitchen with wonderful aromas and excitement. Plus, it’s a great make-ahead option—just let it set in the fridge overnight and enjoy the next day!

Why You’ll Love This Recipe

• Easy to Prepare: No complicated techniques here! Just mix, layer, and chill.
• Family-Friendly: This dessert is perfect for all ages, making it an instant hit at family gatherings.
• Make-Ahead Convenience: Prepare it in advance to save time on busy days or special occasions.
• Deliciously Unique Flavor: The combination of coconut and vanilla creates a delightful taste that everyone will adore.

Ingredients You’ll Need

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu uses simple, wholesome ingredients that are easy to find. Gather these items to create this delightful dessert:

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Soaking Mixture

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This recipe is super flexible! Here are some fun ideas if you want to switch things up:

• Add Chocolate: Drizzle some melted dark chocolate over each layer for a rich flavor.
• Use Different Flavors: Try adding almond or orange extract instead of vanilla for a unique twist.
• Go Fruitier: Layer in some fresh fruit like berries or banana slices for added freshness.
• Make It Gluten-Free: Swap ladyfingers with gluten-free alternatives available in stores.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating 5 egg yolks from the whites and place them in a large bowl. This step is crucial because we’ll be whipping these yolks into a lovely base for our creamy filling. Next, whisk together the egg yolks with 1/4 cup of powdered sugar using a hand mixer until you achieve a pale yellow color. This process helps dissolve the sugar and creates a light texture.

Step 2: Combine Ingredients

Now it’s time to add in the mascarpone cheese, coconut cream, and half of your coconut milk into that beautiful egg mixture. Mix until everything is well combined. The mascarpone adds richness while the coconut cream brings in that tropical flavor we love!

Step 3: Make Whipped Cream

In another bowl, take 1 cup of heavy cream and mix it with another 1/4 cup of powdered sugar until stiff peaks form. This whipped cream will lighten up our tiramisu layers beautifully! Gently fold this whipped cream into your mascarpone mixture—it’s important to be gentle so you don’t deflate all those airy bubbles you just created.

Step 4: Chill the Cream Mixture

Pop your cream mixture into the fridge while you prepare your ladyfingers. Chilling helps firm up the mixture further, making it easier to layer later on.

Step 5: Create Soaking Mixture

In another large bowl, combine what’s left of your condensed milk, evaporated milk, coconut milk, alcohol-free vanilla extract, and cinnamon. Stir gently until well mixed; it’s okay if there are tiny lumps from the coconut milk—this adds character!

Step 6: Assemble Your Dessert

Before dipping your ladyfingers into the soaking mixture, decide how many you’ll need based on your pan size. Lightly dip each ladyfinger into the mixture just long enough to soak them without making them soggy—this keeps them spongy yet flavorful.

Step 7: Layering Time!

Line the bottom of your chosen pan with soaked ladyfingers until covered completely. Then pour half of your chilled cream mixture over them and smooth it out with a spatula. If you’re aiming for a taller tiramisu look, pour less than half now so most stays on top.

Step 8: Repeat Layers

Sprinkle some coconut flakes over this first layer before repeating with another layer of soaked ladyfingers followed by more cream mixture. Smooth this layer out too—presentation matters!

Step 9: Final Touches

Dust some cinnamon over the top using a fine mesh sieve—this step adds both flavor and elegance! Top off with remaining coconut flakes for that extra crunch.

Step 10: Chill Before Serving

Finally, let your tiramisu set in the fridge for at least 12 hours before serving. This resting period allows all those lovely flavors to meld together beautifully.

Now all that’s left is to slice into this amazing dessert and enjoy every bite!

Pro Tips for Making Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Making the perfect tiramisu may seem daunting, but with these tips, you’ll be well on your way to impressing your friends and family!

• Use Fresh Ingredients – Fresh eggs and real coconut products will enhance the flavor of your tiramisu, making it more vibrant and delicious.

• Chill Your Cream – Ensure your heavy cream is very cold before whipping. This will help it reach stiff peaks more easily, leading to a light and airy texture in your dessert.

• Dip Quickly – When soaking the ladyfingers, dip them quickly in the coquito mixture. Over-soaking can lead to a soggy tiramisu; you want them soft but still holding their shape.

• Layer Smartly – For a beautiful presentation, alternate layers of cream and coconut flakes evenly. This not only looks appealing but also ensures that every bite has the perfect balance of flavors.

• Patience is Key – Allow your tiramisu to set in the fridge for at least 12 hours. This waiting period helps all the flavors meld together beautifully, resulting in a richer taste.

How to Serve Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Serving your Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu is just as important as making it! Here are some delightful ideas to present this tropical treat.

Garnishes

• Toasted coconut flakes – Sprinkle some toasted coconut on top for an extra crunch and nutty flavor that complements the dish beautifully.

• Chocolate shavings – A few dark chocolate shavings can add a touch of elegance and contrast nicely with the coconut flavor.

Side Dishes

• Fresh fruit salad – A light fruit salad made with tropical fruits like mango, pineapple, and kiwi provides a refreshing contrast to the richness of the tiramisu.

• Coconut sorbet – Serve alongside a scoop of coconut sorbet for an extra coconut boost; it’s refreshing and will cool down any sweetness.

• Espresso or coffee – A small cup of espresso or coffee pairs perfectly with tiramisu. The bitterness balances out the dessert’s sweetness beautifully.

Sharing this delightful Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu with loved ones is sure to bring smiles all around! Enjoy every creamy, dreamy bite!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is not only a delightful treat but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while saving you time when entertaining.

Storing Leftovers

• Store any leftover tiramisu in an airtight container in the refrigerator.
• It’s best enjoyed within 3-5 days for optimal freshness.
• If you notice any excess moisture, gently blot it with a paper towel before serving.

Freezing

• To freeze, wrap the entire dish tightly with plastic wrap and then aluminum foil.
• Alternatively, you can slice individual servings and freeze them separately.
• This dessert can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Reheating

• Tiramisu is best served chilled, so no reheating is necessary!
• If you’re enjoying a frozen slice, allow it to thaw completely in the fridge overnight for a deliciously creamy experience.

FAQs

Here are some common questions about this delightful dessert!

Can I substitute mascarpone cheese in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes! If you can’t find mascarpone cheese, a mixture of cream cheese and sour cream can work as a substitute. Adjust the sweetness accordingly!

How should I serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Serve chilled, straight from the fridge. Garnish with extra coconut flakes or a sprinkle of cinnamon for added flair before serving.

Can I use homemade coconut milk in this recipe?

Absolutely! Homemade coconut milk adds an extra layer of flavor that complements the dessert beautifully. Just ensure it’s well-strained to avoid clumps.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu last in the fridge?

It will stay fresh in the refrigerator for about 3-5 days. Just remember to store it in an airtight container to maintain its texture.

Final Thoughts

I hope this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu brings joy to your dining table as it has to mine! Its unique blend of Caribbean flavors with classic Italian elements makes it truly special. Enjoy every layer of creamy goodness as you create memorable moments with family and friends. I can’t wait for you to try making this delectable dessert—it’s bound to become a favorite!