Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu
Indulge in a tropical delight with this Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu—a fun and refreshing twist on the classic Italian dessert. Layers of creamy mascarpone and luscious coconut cream create a dreamy texture that melts in your mouth, while the light sweetness from the soaked ladyfingers makes each bite a celebration of flavor. Ideal for family gatherings or as a special treat after a long week, this dessert is not only easy to prepare but also makes for an impressive centerpiece at any occasion. Prepare it ahead of time, let it chill overnight, and serve it chilled for the ultimate indulgence!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 1/2 cup alcohol-free vanilla extract
- 1 tsp cinnamon
- 2 cups coconut flakes
- 24 ladyfingers
Instructions
- Whip egg yolks with powdered sugar until pale. Incorporate mascarpone, coconut cream, and half the coconut milk.
- In a separate bowl, whip heavy cream with remaining powdered sugar until stiff peaks form. Fold into the egg mixture.
- Mix sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon in another bowl.
- Dip ladyfingers briefly into the soaking mixture.
- Layer soaked ladyfingers in a pan and top with half the cream mixture; repeat layers.
- Dust with cinnamon and sprinkle with coconut flakes.
- Refrigerate for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 30g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg