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Coffee Brownies Recipe

Coffee Brownies Recipe
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Indulge in the delightful experience of these Coffee Brownies, a perfect blend of rich chocolate and bold coffee flavors. This easy-to-follow recipe promises moist, fudgy brownies topped with creamy coffee frosting and a luscious chocolate glaze. Ideal for any occasion, from family gatherings to cozy nights in, these treats will satisfy your sweet cravings while offering a delightful pick-me-up. With simple ingredients found in your pantry, you can whip up a batch in no time. Treat yourself and your loved ones to this decadent dessert that’s sure to impress!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsalted butter, softened (for frosting)
  • 3 tablespoons heavy whipping cream (for frosting)
  • 1 3/4 cup powdered sugar (for frosting)
  • 1 1/2 teaspoons instant coffee granules (for frosting)
  • 1/2 cup dark chocolate chips (for topping)
  • 2 tablespoons heavy whipping cream (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8 inch pan.
  2. In a mixing bowl, whisk together melted butter and cocoa powder until combined. Mix in sugar, eggs, espresso powder, and vanilla until fluffy.
  3. In a separate bowl, combine salt, baking powder, and flour; gradually mix into the wet ingredients.
  4. Spread batter evenly in the pan and bake for 25-28 minutes or until slightly sticky when tested with a toothpick.
  5. Prepare the coffee frosting by combining cream and coffee granules until dissolved; beat softened butter with salt and powdered sugar before adding the coffee mixture.
  6. Once brownies have cooled completely, frost them generously with the coffee frosting.
  7. For the chocolate topping, melt dark chocolate chips with cream in the microwave; stir until smooth and pour over frosted brownies.

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