Comforting Rotisserie Chicken and Mushroom Soup
Warm your soul with this Comforting Rotisserie Chicken and Mushroom Soup, a delightful blend of tender chicken, earthy mushrooms, and creamy broth that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, this soup is sure to satisfy. With its simple ingredients and easy preparation, you can have a nourishing dish ready in just 25 minutes. Enjoy every spoonful as it wraps you in warmth and flavor, making it an ideal choice for both busy days and cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream (or coconut milk for a dairy-free option)
- 3 cups chopped spinach
- Salt to taste
- Pepper to taste
- Chili flakes to taste
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté diced onion, celery, and garlic until soft (about 5 minutes).
- Add sliced mushrooms and cook until golden brown (5-7 minutes). Stir in fresh thyme.
- Incorporate shredded rotisserie chicken and mix well.
- Pour in the broth; bring to a gentle simmer. Slowly stir in the cream until combined.
- Add chopped spinach, salt, pepper, and chili flakes to taste. Cook until spinach wilts (1-2 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg