Cookie Butter Iced Chai Latte

If you’re looking for a delightful twist on your usual iced drinks, the Cookie Butter Iced Chai Latte is just what you need! This recipe brings the cozy flavors of speculoos cookie butter into a refreshing beverage that’s perfect for warm days. Whether you’re hosting friends, enjoying a quiet afternoon, or just need a sweet pick-me-up after a busy week, this chai latte will brighten your day.

What makes this drink truly special is its ability to blend comfort and refreshment. The spices from the chai tea combined with the creamy oat milk create a harmonious balance that feels indulgent yet wholesome. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy mornings or afternoon cravings.
  • Family-Friendly: Kids and adults alike will adore this sweet, spiced treat—it’s sure to become a family favorite!
  • Flexible Ingredients: You can easily adjust the sweetness or spice level to suit your taste.
  • Make-Ahead Option: Prep the syrup in advance and whip up this latte whenever the craving strikes!
  • Delicious Flavor: The combination of chai spices and cookie butter creates an irresistible flavor profile that’s hard to resist.
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Ingredients You’ll Need

This Cookie Butter Iced Chai Latte is made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need for this delicious drink!

For the Chai Latte

  • 2 chai tea bags
  • 1 cup boiling water
  • Ice for serving
  • Oat milk

For the Cookie Butter Syrup

  • 4 tbsp lightly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp water
  • 1 tsp vanilla extract

Variations

One of the best things about this recipe is how flexible it is! Feel free to customize your Cookie Butter Iced Chai Latte to suit your tastes or dietary needs.

  • Add More Spice: If you love a little extra kick, try adding a pinch of nutmeg or ginger to enhance the chai flavor.
  • Switch Up the Milk: While oat milk works beautifully, you can also try almond milk or coconut milk for different flavors and textures.
  • Sweeten It Your Way: Adjust the amount of brown sugar syrup based on your personal preference. Maple syrup can be a tasty alternative too!
  • Top It Off: For an extra treat, consider adding whipped coconut cream on top—it’s a delightful finishing touch!

How to Make Cookie Butter Iced Chai Latte

Step 1: Steep the Tea

In a mason jar or mug, add the tea bags and pour in the boiling water. Let them steep for about 10 minutes. This step is crucial because it allows all those wonderful chai spices to infuse into the water, creating a rich flavor base for our latte.

Step 2: Prepare the Cookie Butter Syrup

In a small frying pan or pot over medium-high heat, combine the brown sugar, ground cinnamon, and water. Whisk everything together until it starts simmering. Lower the heat to medium-low and let it simmer for 3-5 minutes while stirring frequently. You want it thickened slightly but not too gooey! Once done, remove it from heat and set aside.

Step 3: Combine Tea and Syrup

Once your tea has steeped long enough, remove the tea bags and add 2 tablespoons of your homemade brown sugar syrup to the hot tea. Stir until well combined. This step adds that delicious cookie butter sweetness we all love!

Step 4: Assemble Your Latte

Fill your serving glasses about three-quarters full with ice. Pour in your chai tea mixture evenly between both glasses. Then top off each glass with oat milk until filled to your liking. Give it a gentle stir if you’d like! Now sit back and enjoy every sip of this refreshing Cookie Butter Iced Chai Latte!

Pro Tips for Making Cookie Butter Iced Chai Latte

Creating the perfect Cookie Butter Iced Chai Latte is a delightful experience, and these tips will help you elevate your drink to café-quality at home!

  • Use quality tea bags: Opting for high-quality chai tea bags enhances the flavor profile of your latte, resulting in a richer and more aromatic beverage.

  • Chill your oat milk: Using chilled oat milk gives your iced latte that refreshing taste and helps maintain the ice without diluting the drink too quickly.

  • Experiment with sweetness: Adjusting the amount of brown sugar syrup allows you to customize the sweetness level to suit your palate, making it as indulgent or as light as you like.

  • Mix it up with spices: Adding a pinch of nutmeg or cardamom when making the syrup adds an extra layer of warmth and spice, giving your latte unique flavors reminiscent of speculoos cookies.

  • Try different oat milk brands: Different brands can have varying degrees of creaminess and sweetness. Experimenting will help you find your favorite that complements chai best!

How to Serve Cookie Butter Iced Chai Latte

Serving your Cookie Butter Iced Chai Latte can be just as fun as making it! Here are some ideas to present this delicious drink beautifully.

Garnishes

  • Cinnamon stick: A cinnamon stick not only looks lovely but also infuses a bit more cinnamon flavor into each sip.
  • Whipped coconut cream: For a touch of indulgence, add a dollop of whipped coconut cream on top for extra creaminess and a hint of sweetness.
  • Crushed speculoos cookies: Sprinkle crushed speculoos cookies over the top for an added crunch and to tie in that cookie butter flavor.

Side Dishes

  • Banana Bread: Moist and sweet, banana bread pairs perfectly with the spiced flavors of chai, making it an ideal companion for your latte.
  • Almond Biscotti: This crunchy treat is perfect for dipping into your drink while complementing its flavors beautifully.
  • Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light contrast to the rich chai latte, balancing out the meal.
  • Granola Bars: Energy-boosting granola bars offer a satisfying crunch alongside your drink, making them great for breakfast or an afternoon snack.

Enjoy every sip and bite of this delightful combination! Your homemade Cookie Butter Iced Chai Latte is ready to impress.

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Make Ahead and Storage

This Cookie Butter Iced Chai Latte is perfect for meal prep! You can prepare the tea and syrup in advance, making it a quick and delightful drink whenever you need a pick-me-up.

Storing Leftovers

  • Store any leftover chai tea mixture in an airtight container in the fridge for up to 3 days.
  • Keep the brown sugar syrup in a separate container; it will last about a week in the fridge.
  • When you’re ready to enjoy, simply mix again with oat milk and ice.

Freezing

  • If you want to enjoy this drink later, freeze the chai tea mixture in ice cube trays.
  • Once frozen, transfer the chai cubes to a zip-top bag and store them in the freezer for up to 2 months.
  • When you’re ready to serve, blend the chai cubes with oat milk for a refreshing iced latte.

Reheating

  • If you prefer your chai warm, reheat the stored tea mixture on the stove over low heat until hot.
  • Avoid boiling to maintain flavor and quality.
  • Once warmed, combine with your desired amount of oat milk and sweetener.

FAQs

Here are some common questions about making your Cookie Butter Iced Chai Latte!

Can I make this Cookie Butter Iced Chai Latte dairy-free?

Absolutely! Using oat milk keeps this recipe completely dairy-free. It adds a creamy texture that complements the spices beautifully.

How can I customize my Cookie Butter Iced Chai Latte?

Feel free to adjust sweetness by adding more or less brown sugar syrup. You can also experiment with different plant-based milks like almond or soy for unique flavors!

Can I use regular sugar instead of brown sugar?

Yes, you can substitute regular granulated sugar for brown sugar. However, using brown sugar gives that rich flavor reminiscent of cookie butter that really enhances this latte.

What if I don’t have chai tea bags?

No problem! You can use loose-leaf chai tea if you have it. Just steep it similarly in a fine mesh strainer or tea infuser.

Final Thoughts

I hope you’re as excited as I am about making this delicious Cookie Butter Iced Chai Latte! It’s such a special treat that combines comforting spices with that irresistible cookie butter flavor. Whether it’s for a cozy afternoon at home or an energizing start to your day, this latte is sure to bring joy. Enjoy creating your own version of this delightful drink, and don’t hesitate to share your experience! Happy sipping!

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Cookie Butter Iced Chai Latte

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If you’re seeking a delightful and refreshing twist on your iced beverage repertoire, the Cookie Butter Iced Chai Latte is a must-try! This invigorating drink combines the warm, comforting spices of chai tea with the luscious flavor of cookie butter, all topped off with creamy oat milk. Perfect for warm days or as an afternoon pick-me-up, this latte is not only easy to make but also customizable to suit your taste preferences. Whether you’re hosting friends or enjoying a cozy moment alone, this drink will surely uplift your spirits.

  • Author: Alessia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Beverage

Ingredients

Scale
  • 2 chai tea bags
  • 1 cup boiling water
  • Ice for serving
  • Oat milk
  • 4 tbsp lightly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp water
  • 1 tsp vanilla extract

Instructions

  1. Steep the chai tea bags in boiling water for about 10 minutes.
  2. In a small pot, combine brown sugar, cinnamon, and water. Heat until simmering and slightly thickened (3-5 minutes).
  3. Remove tea bags and mix in 2 tablespoons of the syrup into the chai.
  4. Fill serving glasses with ice and pour in the chai mixture. Top with oat milk and stir gently.

Nutrition

  • Serving Size: 1 glass (250ml)
  • Calories: 180
  • Sugar: 23g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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