Cookie Butter Latte
Indulge in the warmth and comfort of a homemade Cookie Butter Latte, a delightful blend of rich espresso and creamy cookie butter that’s perfect for chilly mornings or cozy evenings. This easy-to-make drink is not only delicious but also customizable, allowing you to adjust sweetness or milk options to suit your taste. Topped with whipped cream and crumbled cookies, this latte is sure to bring a smile to your face and a hug to your heart. Whether you’re enjoying it solo or serving it at family gatherings, this recipe will quickly become a favorite in your home.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 tbsp cookie butter (Biscoff spread recommended)
- 2 ounces brewed espresso coffee
- 8 oz milk (dairy or plant-based)
- Whipped cream (for garnish)
- 1 crumbled biscoff cookie (for garnish)
Instructions
- Brew 2 ounces of fresh espresso coffee.
- Heat and froth the milk using your preferred method until creamy.
- In a mug, combine the cookie butter and brewed espresso, mixing well.
- Slowly pour the frothed milk into the espresso mixture, creating layers.
- Top with whipped cream and sprinkle crumbled cookie on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/cookie-butter-latte/