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Cowboy Chili

Cowboy Chili
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Whip up a hearty bowl of Cowboy Chili that’s perfect for meal prep. Enjoy bold flavors and comforting warmth—try this recipe today!

Ingredients

Scale
  • 3/4 pound extra lean ground beef
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 (15-ounce) can chopped stewed tomatoes
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1/2 teaspoon salt

Instructions

  1. In a large saucepan over medium heat, cook 3/4 pound of extra lean ground beef with 2 minced garlic cloves and 1 chopped yellow onion for about 10 minutes until browned.
  2. Stir in 1 (15-ounce) can chopped stewed tomatoes, 1 cup beef broth, 2 tablespoons chili powder, 1 teaspoon ground cumin, and 1/8 teaspoon cayenne pepper.
  3. Reduce heat to low and cover; let simmer for an hour, stirring occasionally.
  4. Add 1 (15-ounce) can rinsed pinto beans and 1/2 teaspoon salt; simmer for another 15 minutes.
  5. Serve hot in bowls.

Nutrition

Find it online: https://kitchenmealtips.com/cowboy-chili/