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Cowboy Orzo Salad

Cowboy Orzo Salad
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If you’re in search of a vibrant and satisfying dish that’s both nutritious and delicious, look no further than Cowboy Orzo Salad! This colorful salad is filled with juicy tomatoes, creamy avocado, and a zesty lime-cumin dressing that elevates every bite. Perfect for meal prep or as a family-friendly side dish, it’s a delightful combination of flavors and textures that will leave everyone smiling. In just 15 minutes, you can whip up this hearty salad that’s not only visually appealing but also packed with wholesome ingredients. Whether you enjoy it chilled or at room temperature, this Cowboy Orzo Salad is sure to become a staple in your kitchen!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Cook the orzo according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine black beans, cherry tomatoes, corn, red bell pepper, and red onion.
  3. Add the cooked orzo to the veggie mixture and gently stir.
  4. In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper.
  5. Pour the dressing over the salad mixture and toss until evenly coated.
  6. Fold in diced avocado gently to avoid mashing.
  7. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://kitchenmealtips.com/cowboy-orzo-salad/