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Crab Rangoon Bombs

Crab Rangoon Bombs

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If you’re in search of a crowd-pleasing appetizer that combines crispy texture with a creamy, savory filling, look no further than these delightful Crab Rangoon Bombs! Perfect for any occasion—whether it’s a cozy family dinner or a lively gathering with friends—these bite-sized treats are sure to impress. Each bomb features a golden exterior encasing a luscious blend of cream cheese and imitation crab, enhanced by the fresh crunch of green onions. They are incredibly fun to make and even more enjoyable to eat, especially when dipped in sweet chili sauce. With their ease of preparation and versatility, these Crab Rangoon Bombs will quickly become a favorite in your kitchen!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup imitation crab meat, finely chopped
  • 2 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce (substitute with a suitable alternative)
  • 1 can (16 oz) refrigerated biscuit dough
  • Cooking spray or oil for baking

Instructions

  1. Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
  2. In a bowl, combine softened cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until well mixed.
  3. Flatten each biscuit round into about a 4-inch disk.
  4. Place about 1 ½ tablespoons of the filling into the center of each disk; fold over and pinch edges to seal.
  5. Arrange on a greased baking sheet or air fryer basket seam-side down.
  6. Brush with beaten egg for a golden finish.
  7. Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
  8. Serve warm with sweet chili sauce.

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