Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast treat that is as easy to make as it is delicious, then you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are my go-to recipe for busy mornings, weekend brunches, or even casual family dinners. There’s something so comforting about the combination of fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese all nestled in sweet Hawaiian rolls. Plus, the ranch butter on top gives them an irresistible flavor boost!

This recipe is special because it’s not only tasty but also incredibly versatile. You can whip these sliders up in just 30 minutes, making them perfect for any occasion—from a quick weekday breakfast to a delightful addition to your next gathering with friends.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 15 minutes of bake time, you’ll be enjoying these sliders in no time!
• Family-Friendly: Everyone will love the cheesy goodness and savory flavors—perfect for kids and adults alike.
• Make-Ahead Convenience: Prepare them in advance and pop them in the oven when you’re ready to eat!
• Great for Any Meal: Whether it’s breakfast, brunch, or even dinner, these sliders fit perfectly into any meal plan.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! Here’s what you’ll need to make your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese):

For the Sliders

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

One of the best things about these Crack Breakfast Sliders is how flexible they can be! You can easily customize them based on your preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Use chicken sausage or turkey sausage instead of turkey bacon for a different flavor profile.
• Add veggies: Sneak in some sautéed bell peppers or spinach for extra nutrients and color.
• Change up the cheese: Try pepper jack cheese for a spicy kick or mozzarella for a milder taste.
• Make it spicy: Add some diced jalapeños or hot sauce to the egg mixture for those who like it hot!

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and become perfectly warm and gooey when they’re ready.

Step 2: Whisk Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. This mixture will create fluffy scrambled eggs that add richness to your sliders.

Step 3: Scramble Eggs

Melt 1 tablespoon of butter in a skillet over medium heat. Pour in your egg mixture and scramble until just set. It’s important not to overcook them; you want them soft and fluffy! Once done, set aside.

Step 4: Cook Turkey Bacon

In the same skillet, cook your turkey bacon slices over medium-high heat until they’re nice and crispy. Cut each slice into quarters once they’ve cooled slightly—this makes them easy to layer in the sliders.

Step 5: Prepare Rolls

Without separating the rolls, slice the entire loaf horizontally. Place the bottom half in a greased 9×13-inch baking dish—this will hold all those delicious fillings!

Step 6: Layer Ingredients

Sprinkle one cup of shredded cheddar cheese over the bottom half of the rolls. Next, layer on your scrambled eggs followed by pieces of crispy turkey bacon. Top everything off with more cheese before placing the top buns back on.

Step 7: Brush with Ranch Butter

In a small bowl, mix melted butter with ranch dressing mix. Brush this flavorful ranch butter generously over the tops of your rolls—it adds an amazing flavor!

Step 8: Bake

Finally, pop your dish into the preheated oven and bake for about 15-20 minutes until the cheese has melted and everything is warm throughout. The aroma will be irresistible!

Now you’re all set to serve these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)! Enjoy every bite!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Creating the perfect breakfast sliders is all about the details! Here are some pro tips to ensure your Crack Breakfast Sliders turn out irresistibly delicious.

• Use Fresh Ingredients: Fresh eggs and quality turkey bacon will enhance the flavor of your sliders, making each bite more enjoyable.

• Don’t Overcook the Eggs: Scrambling the eggs just until they are set will keep them fluffy and moist, which is essential for a delightful texture in your sliders.

• Layer Wisely: When assembling, spread the cheese on the bottom and top layers. This not only adds flavor but also helps hold everything together when you serve them.

• Customize Your Cheese: While cheddar is a classic choice, feel free to mix it up with Monterey Jack or pepper jack for an extra kick! Experimenting with different cheeses can give your sliders a unique twist.

• Let Them Rest Before Serving: Allowing the sliders to sit for a few minutes after baking will help them firm up, making it easier to slice and serve without losing any filling.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders are not just tasty; they’re also visually appealing and perfect for sharing! Here are some ideas on how to present this scrumptious dish at your next gathering.

Garnishes

• Chopped Fresh Herbs: Sprinkle some finely chopped parsley or chives on top for a pop of color and freshness that enhances the overall flavor.
• Sliced Avocado: Add a few slices of creamy avocado on each slider for a rich texture that pairs beautifully with the savory elements.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing touch and balances out the richness of the sliders.
• Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch that complements the softness of the sliders.
• Yogurt Parfait: Layer yogurt with granola and berries for a light and nutritious side that contrasts nicely with the warm, hearty sliders.
• Mixed Green Salad: A simple salad with vinaigrette offers a refreshing crunch and can help cut through the richness of the cheese and bacon.

With these serving suggestions, you’ll have a delightful spread that makes your Crack Breakfast Sliders even more enjoyable!

Make Ahead and Storage

These Crack Breakfast Sliders are not only delicious but also perfect for meal prep! You can make them ahead of time for busy mornings or gatherings.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place the sliders in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Assemble the sliders (without baking) and wrap them tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F.
• Unwrap the sliders and place them on a baking sheet.
• Bake for 20-25 minutes, or until heated through and cheese is melted.

FAQs

Here are some common questions you might have about making these delicious Crack Breakfast Sliders!

Can I use regular bacon instead of Turkey Bacon for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Yes, you can substitute regular bacon if you prefer. Just keep in mind that cooking times may vary, so adjust accordingly to achieve your desired crispiness.

How can I customize my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Feel free to add your favorite ingredients like sautéed vegetables, different cheeses, or even spices to the scrambled eggs for added flavor!

Can I make these sliders vegetarian?

Absolutely! Substitute Turkey Bacon with a plant-based bacon alternative and enjoy a tasty vegetarian version that everyone will love!

Final Thoughts

I hope you enjoy making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They’re perfect for any meal of the day and are sure to impress friends and family alike. Happy cooking, and don’t forget to share your creations with those you love!