Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Start your day with these irresistibly tasty Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). This easy-to-make recipe is perfect for busy mornings, weekend brunches, or casual family dinners. Imagine fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese all nestled in sweet Hawaiian rolls. Topped with a flavorful ranch butter glaze, these sliders are not only delicious but also highly customizable to suit your preferences. Whip them up in just 30 minutes and enjoy a comforting meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat; scramble eggs until fluffy. Set aside.
- In the same skillet, cook turkey bacon until crispy; cut into quarters.
- Slice Hawaiian rolls horizontally without separating them. Place the bottom half in a greased baking dish.
- Layer with one cup of cheddar cheese, scrambled eggs, turkey bacon pieces, and more cheese before placing the top buns back on.
- Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
- Bake for 15-20 minutes until cheese is melted and everything is warm.
Nutrition
- Serving Size: 1 slider (approx. 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg