Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful blend of sweet and tart flavors, perfect for any occasion. This recipe combines the heartiness of sweet potatoes with the vibrant taste of cranberries and juicy apples, creating a comforting dish that your family will love. Whether it’s a festive holiday gathering or a cozy weeknight meal, these twice-baked wonders are sure to impress. The combination of textures and flavors offers a nutritious addition to your table while inviting everyone to savor each bite. With easy preparation and make-ahead options, this dish can become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 (two halves per serving) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- A pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Wash sweet potatoes and poke holes with a fork. Bake on a parchment-lined baking sheet for about 45 minutes until tender.
- Let potatoes cool slightly, then slice in half lengthwise and scoop out most of the flesh into a bowl.
- Mix in cranberries, chopped apples, brown sugar, cinnamon, butter, and salt until well combined.
- Spoon the filling back into the sweet potato halves and return them to the oven for another 15 minutes at 350°F (175°C).
- Serve warm as an incredible side dish.
Nutrition
- Serving Size: 1 half sweet potato (150g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg