Cranberry Apple Twice-Baked Sweet Potatoes
Delight in these Cranberry Apple Twice-Baked Sweet Potatoes, a festive side that’s easy to prepare. Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries (or frozen)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes, poke holes in them with a fork, and bake on a lined baking sheet for 45 minutes or until tender.
- Allow them to cool slightly before cutting each potato in half lengthwise. Scoop out most of the flesh into a bowl.
- Mix the scooped sweet potato flesh with chopped apples, fresh cranberries, brown sugar, cinnamon, butter, and salt until combined.
- Spoon the filling back into the potato skins and bake at 350°F (175°C) for an additional 20 minutes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 220
- Sugar: 16g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg