Cranberry Brie Pull-Apart Bread
Indulge in the warmth and deliciousness of Cranberry Brie Pull-Apart Bread, a perfect appetizer for any gathering. This delightful dish features a crusty boule filled with creamy brie and tangy cranberry sauce, creating an irresistible combination that will leave your guests asking for more. Ideal for holiday celebrations, cozy get-togethers, or even casual dinners, this easy-to-make recipe is sure to impress everyone around the table. With its gooey texture and rich flavors, it’s not just food; it’s an experience worth sharing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8 oz) wheel brie, cut into thin strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crosshatch the boule carefully with a serrated knife without cutting all the way through.
- In a bowl, whisk melted butter with thyme, rosemary, salt, and pepper.
- Brush the herb butter generously over the boule, ensuring it seeps into the cuts.
- Stuff each crosshatch with brie strips and spoonfuls of cranberry sauce.
- Wrap stuffed bread in foil and bake for about 20 minutes until cheese is melty.
- Let cool for 5 minutes before unwrapping to serve warm.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 188
- Sugar: 5g
- Sodium: 392mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/cranberry-brie-pull-apart-bread-2/