Cranberry Brie Pull-Apart Bread
Indulge in the warmth and flavor of Cranberry Brie Pull-Apart Bread, a delightful appetizer that will steal the spotlight at your gatherings. This easy-to-make bread is perfect for any occasion, combining gooey brie and sweet cranberry sauce into a shareable treat. Picture your friends and family joyously pulling apart warm pieces of bread, savoring each bite filled with rich flavors and inviting aromas. Whether it’s a festive holiday feast or a cozy night in, this pull-apart bread is sure to impress. With its simple preparation and crowd-pleasing appeal, you’ll want to make it again and again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-oz.) wheel brie cheese, cut into strips
- 1 (15-oz.) can whole-berry cranberry sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Using a serrated knife, create crosshatch cuts on the boule without cutting all the way through.
- In a small bowl, mix melted butter with thyme, rosemary, salt, and pepper.
- Generously brush the butter mixture over the boule.
- Stuff each cut with strips of brie cheese and dollops of cranberry sauce.
- Wrap the boule in foil and bake for about 20 minutes until warm and melty.
- Allow it to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/cranberry-brie-pull-apart-bread/