Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the warm and inviting flavors of Cranberry Brie Tart with turkey strips and thyme. This elegant appetizer combines creamy Brie cheese, tangy cranberry sauce, and crispy turkey strips atop a flaky puff pastry crust, creating a delightful balance of sweet and savory that is perfect for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy weeknight dinner, this tart is not only simple to prepare but also visually stunning, making it an impressive centerpiece for your table. With its make-ahead convenience and family-friendly appeal, this recipe is bound to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and place it on a lined baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy. Drain on paper towels.
- Spread the cranberry sauce over the puff pastry, leaving a one-inch border. Layer with sliced Brie, turkey strips, and fresh thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg