Cranberry Brie Tart with Turkey Strips & Thyme
Elevate your holiday gatherings with this Cranberry Brie Tart featuring savory turkey strips and aromatic thyme. This delightful appetizer combines the creamy richness of Brie cheese with the tartness of cranberry sauce, all nestled in flaky puff pastry. Not only is it visually stunning, but it also comes together in just 40 minutes, making it perfect for both casual get-togethers and festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a lined baking sheet.
- In a skillet, cook the diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, layer with Brie slices and turkey, then sprinkle with thyme. Season with salt and pepper.
- Fold the pastry edges over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 8g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg