Cranberry Pecan Cheese Log
If you’re looking for a delightful appetizer that will impress your friends and family, then this Cranberry Pecan Cheese Log is just the ticket! It’s one of those recipes that never fails to bring smiles around the table. With its creamy texture and crunchy pecans, this cheese log is not only delicious but also incredibly easy to whip up. Perfect for a cozy family gathering or a festive party, it’s a crowd-pleaser that works for any occasion!
I always love serving this cheese log at gatherings because it’s a fantastic finger food. You can prepare it ahead of time, leaving you free to enjoy your guests when they arrive. Plus, who doesn’t love the combination of tart cranberries and rich cheddar? Trust me, once you try this recipe, it will become one of your go-to appetizers!
Why You’ll Love This Recipe
- Super Easy to Make: You only need 5 simple ingredients and about 15 minutes of prep time. It’s perfect for those busy days!
- Crowd-Pleasing Flavor: The sweet cranberries and crunchy pecans paired with creamy cheese create an irresistible taste sensation.
- Make-Ahead Convenience: Prepare it in advance and let it chill in the fridge until you’re ready to serve—ideal for stress-free entertaining!
- Versatile Serving Options: Pair it with your favorite crackers, fruits, or even vegetables for a beautiful spread.

Ingredients You’ll Need
Making this Cranberry Pecan Cheese Log is so simple because you only need wholesome ingredients that you might already have on hand. Let’s gather everything before we dive into the fun part—making the cheese log!
For the Cheese Log
- 250g / 9oz full fat Cream Cheese
- 150g / 5.3oz Dried Cranberries (roughly diced)
- 125g / 4.4oz Pecans (roughly diced)
- 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
- 1/4 cup / 4 tbsp finely diced Chives
Variations
The beauty of this recipe lies in its flexibility! Feel free to get creative and customize it to your liking.
- Add Herbs: Mix in some fresh herbs like parsley or dill for an extra flavor boost.
- Change the Nuts: If you’re not a fan of pecans, try walnuts or almonds instead—they offer a lovely crunch too!
- Spice it Up: Add some red pepper flakes or cayenne for a little kick if you enjoy heat.
- Sweeten the Deal: Incorporate some honey or maple syrup for an added touch of sweetness.
How to Make Cranberry Pecan Cheese Log
Step 1: Combine the Pecans, Cranberries, and Chives
In a small mixing bowl, combine the diced pecans, cranberries, and chives. This mixture adds great flavor and texture to your cheese log! Mixing these ingredients first allows their flavors to meld beautifully.
Step 2: Mix the Cream Cheese and Cheddar
In a large mixing bowl, add the cream cheese and grated cheddar. Use a spatula to mix them together thoroughly with half of your pecan mixture. This step is crucial as it creates that creamy base you’ll be shaping into a log later.
Step 3: Shape Your Cheese Log
Transfer your mixed cheese onto a large sheet of cling film. Mould it into a log shape using the film to help contain it tightly. This step is important for achieving that perfect shape! Refrigerate until you’re ready to serve—at least an hour helps firm up the cheese.
Step 4: Coat with Remaining Pecans
When you’re ready to dazzle your guests, take out your chilled cheese log and unwrap it from the cling film. Spread the remaining pecan mix on a chopping board and roll the log in it until fully coated. This adds texture and looks gorgeous when served!
Step 5: Serve and Enjoy!
Finally, place your beautifully coated Cranberry Pecan Cheese Log on a serving board alongside some crunchy crackers. Watch as everyone enjoys this delightful treat! Enjoy sharing your creation—it’s sure to be a hit!
Pro Tips for Making Cranberry Pecan Cheese Log
Creating a delightful Cranberry Pecan Cheese Log is easier than you think! Here are some pro tips to ensure your dish turns out perfectly.
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Room Temperature Ingredients: Allow your cream cheese and cheddar to sit out for about 30 minutes before mixing. This makes them easier to combine and results in a smoother texture.
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Chop Ingredients Finely: Dice the cranberries and pecans into small pieces. This ensures they distribute evenly throughout the cheese log, giving every bite a burst of flavor.
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Use Fresh Chives: Opt for fresh chives instead of dried. Their vibrant flavor adds an extra layer of freshness that complements the richness of the cheese beautifully.
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Wrap Tightly: When shaping the cheese log in cling film, make sure to wrap it tightly. This helps maintain its shape and prevents any air from getting in, which could alter its texture.
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Chill Before Serving: Don’t skip the chilling time! Letting the cheese log firm up in the fridge allows flavors to meld together while also achieving the perfect sliceable consistency.
How to Serve Cranberry Pecan Cheese Log
Serving your Cranberry Pecan Cheese Log is just as fun as making it! With a little creativity, you can turn this simple dish into a stunning centerpiece for any gathering.
Garnishes
- Fresh Herbs: Sprinkle some additional chopped chives or parsley on top for a pop of color and freshness.
- Cranberry Sauce: A small bowl of homemade or store-bought cranberry sauce on the side adds an extra tangy sweetness that pairs perfectly with the cheese.
- Edible Flowers: For an elegant touch, consider adding edible flowers around the cheese log for a beautiful presentation that impresses guests.
Side Dishes
- Assorted Crackers: Provide a variety of crackers (whole grain, gluten-free, or flavored) to complement the creamy texture and sweet-tart flavors of the cheese log.
- Vegetable Crudité Platter: Fresh crunchy vegetables like carrots, celery, and bell peppers add a refreshing contrast to the richness of the cheese.
- Fruit Platter: Serve alongside sliced apples, grapes, or pears. The natural sweetness of these fruits enhances the overall flavor profile.
- Toasted Baguette Slices: Lightly toasted baguette slices offer an inviting base for spreading your cheese log, providing a delightful crunch with every bite.
Now that you’re armed with these tips and serving ideas, you’re ready to create a stunning Cranberry Pecan Cheese Log that will be the star of your next gathering! Enjoy sharing this delicious treat with friends and family.

Make Ahead and Storage
This Cranberry Pecan Cheese Log is perfect for meal prep, making it easy to whip up in advance for parties or casual gatherings. You can prepare it ahead of time, allowing the flavors to meld beautifully while saving you time on the day of your event.
Storing Leftovers
- Wrap any leftover cheese log tightly in cling film or store it in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
- If you notice any changes in texture or aroma, it’s best to discard leftovers.
Freezing
- To freeze, wrap the cheese log tightly in plastic wrap, followed by aluminum foil for added protection.
- It can be frozen for up to 2 months.
- When ready to use, thaw in the refrigerator overnight before serving.
Reheating
- This cheese log is best served cold; do not heat it as it may alter the texture.
- Simply allow it to sit at room temperature for about 30 minutes before serving for optimal flavor and creaminess.
FAQs
Here are some common questions about the Cranberry Pecan Cheese Log.
Can I make a Cranberry Pecan Cheese Log without dairy?
Yes! You can substitute dairy ingredients with plant-based alternatives such as vegan cream cheese and nutritional yeast for a cheesy flavor.
How long does a Cranberry Pecan Cheese Log last in the fridge?
When stored properly, a Cranberry Pecan Cheese Log can last up to 3-4 days in the refrigerator. Just ensure it’s wrapped tightly!
What can I serve with my Cranberry Pecan Cheese Log?
Pair it with an assortment of crackers, fresh veggies, or even fruit slices like apple or pear for a delightful combination.
Can I add other nuts to my cheese log?
Absolutely! Feel free to mix in other nuts like walnuts or almonds if you prefer. Just keep in mind that this will alter the flavor slightly.
Final Thoughts
I’m so excited for you to try making this Cranberry Pecan Cheese Log! It’s such a delightful and versatile dish that’s sure to impress your guests. Whether it’s a holiday gathering, casual get-together, or just a fun snack at home, this recipe is bound to be a hit. Enjoy every moment of creating this tasty treat and sharing it with others. Happy cooking!
Cranberry Pecan Cheese Log
Looking for a show-stopping appetizer that’s both delicious and simple to make? This Cranberry Pecan Cheese Log is your answer! Combining creamy cheese with the tartness of cranberries and the crunch of pecans, this dish is perfect for any gathering. With just five ingredients, you can whip it up in no time, making it an ideal addition to parties or family get-togethers. Prepare it in advance to save time when entertaining, allowing you to savor every moment with your guests. Serve it alongside an assortment of crackers or fresh fruit for a beautiful and tasty spread that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
- 250g full-fat cream cheese
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 100g mature cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small bowl, combine diced pecans, cranberries, and chives.
- In a larger bowl, mix cream cheese and grated cheddar until smooth. Stir in half of the pecan mixture.
- Shape the cheese mixture into a log using cling film; refrigerate for at least one hour.
- Once chilled, unwrap and roll the log in the remaining pecan mixture until fully coated.
- Serve with crackers or vegetables.
Nutrition
- Serving Size: 1 log slice (approximately 50g)
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
