Cranberry Pecan Cheese Log
Looking for a show-stopping appetizer that’s both delicious and simple to make? This Cranberry Pecan Cheese Log is your answer! Combining creamy cheese with the tartness of cranberries and the crunch of pecans, this dish is perfect for any gathering. With just five ingredients, you can whip it up in no time, making it an ideal addition to parties or family get-togethers. Prepare it in advance to save time when entertaining, allowing you to savor every moment with your guests. Serve it alongside an assortment of crackers or fresh fruit for a beautiful and tasty spread that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 250g full-fat cream cheese
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 100g mature cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small bowl, combine diced pecans, cranberries, and chives.
- In a larger bowl, mix cream cheese and grated cheddar until smooth. Stir in half of the pecan mixture.
- Shape the cheese mixture into a log using cling film; refrigerate for at least one hour.
- Once chilled, unwrap and roll the log in the remaining pecan mixture until fully coated.
- Serve with crackers or vegetables.
Nutrition
- Serving Size: 1 log slice (approximately 50g)
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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