Cranberry Pecan Cheese Log
If you’re in search of a delectable appetizer that combines simplicity with impressive flavors, look no further than this Cranberry Pecan Cheese Log. This delightful finger food features a creamy blend of cheese complemented by the sweet and tangy notes of dried cranberries and the satisfying crunch of pecans. With just five easy-to-find ingredients, it’s perfect for any occasion—from holiday gatherings to casual get-togethers. Prepare it ahead of time and serve it cold alongside crackers or fresh veggies, making it an effortless yet crowd-pleasing addition to your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 250g full-fat cream cheese
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 100g mature cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small bowl, combine diced pecans, cranberries, and chives.
- In a larger bowl, mix cream cheese and grated cheddar until smooth. Fold in half the nut mixture.
- Shape the mixture into a log using cling film to aid in forming.
- Chill in the refrigerator for at least one hour.
- Roll the chilled log in the remaining nut mixture until fully coated.
- Serve on a platter with assorted crackers or veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/cranberry-pecan-cheese-log/