Creamer Potatoes {Oven Roasted}

If you’re looking for a side dish that’s both comforting and delicious, look no further than these oven roasted Creamer potatoes. They’re like little bites of happiness, with crispy skins and creamy centers that are sure to please everyone at the table. This recipe is special to me because it’s simple enough for busy weeknights yet fancy enough for family gatherings. You can whip them up in no time, making them perfect for any occasion!

These mini smashed potatoes are not only tasty but also incredibly versatile. Whether you serve them as a side with your favorite protein or simply enjoy them on their own dipped in aioli, they’re bound to become a family favorite.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have a mouthwatering side dish ready in under 30 minutes.
• Family-friendly appeal: Kids and adults alike love the fun texture and flavor of these mini smashed potatoes.
• Perfect for meal prep: Make a big batch ahead of time, and they reheat beautifully!
• Customizable flavors: Add your favorite seasonings or toppings to make them uniquely yours.

Ingredients You’ll Need

These ingredients are all about simplicity and wholesome goodness. With just a handful of items, you can create an unforgettable side dish that complements any meal beautifully.

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Add some cheese: Sprinkle shredded cheese over the potatoes right before the last few minutes of baking for a cheesy twist.
• Spice it up: Toss in some garlic powder or paprika to add extra flavor to your potatoes.
• Herb infusion: Experiment with fresh herbs like rosemary or thyme for an aromatic touch.
• Dipping sauces galore: Serve alongside different dips like ranch or hummus for a fun appetizer vibe.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by giving your potatoes some love! Poke each one with a fork; this helps steam escape while cooking. Microwave them in a bowl for about four minutes, then flip and do another four minutes. This method ensures they cook evenly without drying out!

Step 2: Preheat the Oven

While your potatoes are getting cozy in the microwave, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and give it a quick spray with nonstick cooking spray. This will prevent sticking and make cleanup easier later!

Step 3: Coat the Potatoes

In a mixing bowl, toss those cute mini creamer potatoes with olive oil until they’re well coated. Then add salt and pepper generously! This step is crucial as it makes sure every bite is flavorful.

Step 4: Smash the Potatoes

Place the oiled and seasoned potatoes on your prepared baking sheet. Now comes the fun part—smash each potato lightly with the bottom of a drinking glass until they’re about 3/8 thick. Keeping them even ensures they roast perfectly without some being overdone while others are still soft.

Step 5: Bake Them Up

Pop those smashed beauties into the oven! Bake for six minutes, then flip them over and bake for another six minutes. This double-baking technique gives you that delightful crispiness on both sides.

Step 6: Serve It Up

Once they’re golden brown, take them out of the oven and sprinkle with fresh parsley and melted butter before serving. These little gems are best enjoyed hot and fresh from the oven!

Now you have an easy-to-follow guide to creating delicious oven roasted Creamer potatoes that everyone will adore! Enjoy sharing this recipe with friends and family—it’s bound to bring smiles all around!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Cooking is all about those little secrets that elevate a dish from good to great, and I’ve got a few up my sleeve for these delicious creamer potatoes!

• Use fresh potatoes: Freshness matters! Choosing firm, unblemished potatoes ensures you have the best flavor and texture in your dish.

• Don’t skip the microwave: Microwaving the potatoes before roasting helps them cook evenly and reduces overall baking time, resulting in creamy insides and crispy exteriors.

• Smash evenly: When smashing the potatoes, aim for an even thickness of about 3/8. This ensures that they cook uniformly, so some don’t end up overcooked while others are still raw.

• Experiment with seasonings: While salt and pepper are classic, feel free to mix it up with garlic powder, smoked paprika, or your favorite herbs to add a unique twist to the flavor profile.

• Serve immediately: For the best experience, serve these potatoes right out of the oven when they are at their crispiest and most flavorful!

How to Serve Creamer Potatoes {Oven Roasted}

These oven-roasted creamer potatoes are not only delightful on their own but also incredibly versatile when it comes to serving. Here’s how you can present this dish beautifully!

Garnishes

• Chopped fresh herbs: A sprinkle of fresh parsley or chives adds a burst of color and freshness that complements the richness of these potatoes.
• Grated cheese: A light dusting of your favorite cheese (like cheddar or Parmesan) right before serving can add a melty, savory touch.
• Lemon zest: A small amount of lemon zest can brighten up the dish with a hint of citrus that cuts through the creaminess.

Side Dishes

• Roasted Vegetables: Colorful roasted vegetables like bell peppers and zucchini bring additional flavors and nutrients to your meal. Toss them in olive oil and spices before roasting for a fantastic complement.

• Green Salad: A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the warm, creamy potatoes.

• Grilled Chicken or Fish: Pair your potatoes with grilled chicken or fish seasoned simply with herbs. The protein adds heartiness while maintaining a healthy balance.

• Vegetable Dips: Serve alongside various vegetable dips like hummus or tzatziki for a fun dipping experience that enhances each bite!

Now you have all the tools you need to create an unforgettable meal featuring these oven-roasted creamer potatoes! Enjoy every crispy, creamy bite.

Make Ahead and Storage

This recipe for oven roasted Creamer potatoes is perfect for meal prep and can easily be made ahead of time. You can enjoy the deliciousness throughout the week with minimal effort!

Storing Leftovers

• Allow the roasted potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Let the potatoes cool completely before freezing.
• Arrange them in a single layer on a baking sheet to freeze individually.
• Once frozen, transfer to a freezer-safe bag or container; they can last up to 2 months.

Reheating

• To reheat, place frozen or refrigerated potatoes on a baking sheet.
• Bake in a preheated oven at 400°F for about 10-15 minutes until heated through and crispy.
• Alternatively, you can microwave them for about 1-2 minutes, but this may result in less crispiness.

FAQs

Here are some frequently asked questions about making oven roasted Creamer potatoes.

Can I use other types of potatoes for Creamer Potatoes {Oven Roasted}?

Yes, while Creamer potatoes are ideal due to their size and flavor, you can use other small potatoes like baby Yukon Gold or red potatoes. Just adjust cooking times as needed.

What should I serve with Creamer Potatoes {Oven Roasted}?

These delicious potatoes pair wonderfully with aioli, fresh salads, grilled vegetables, or your favorite protein. They make a versatile side dish that complements many meals!

How do I ensure my Creamer Potatoes {Oven Roasted} are crispy?

To achieve crispy edges, make sure you coat the potatoes well with olive oil and don’t overcrowd the baking sheet. Allow enough space between each potato for even roasting.

Final Thoughts

I hope you find joy in making these oven roasted Creamer potatoes! They’re not only easy to prepare but also bursting with flavor—a perfect addition to any meal. Whether you’re enjoying them as a side dish or a snack on their own, they’re sure to bring smiles all around your table. Enjoy every bite and happy cooking!