Oven Roasted Creamer Potatoes
Discover the joy of making oven-roasted Creamer potatoes, a comforting side dish that delivers both flavor and simplicity. With crispy skins and creamy interiors, these mini smashed potatoes are perfect for any occasion—from busy weeknights to festive family gatherings. This quick and easy recipe allows you to whip up a delightful side in under 30 minutes, making it an ideal choice for meal prep or spontaneous dinner plans. Customize them with your favorite herbs and spices, or enjoy them plain with a dipping sauce. Enjoy each bite of these delicious little gems as they bring smiles to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley
Instructions
- Prep the Potatoes: Poke each potato with a fork and microwave for 8 minutes (flipping halfway) to ensure even cooking.
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Coat the Potatoes: Toss the microwaved potatoes with olive oil, salt, and pepper in a bowl until well coated.
- Smash the Potatoes: Place on the baking sheet and gently smash each potato to about 3/8" thickness.
- Bake: Roast in the oven for 12 minutes total (6 minutes per side), until golden brown.
- Serve: Sprinkle with fresh parsley before enjoying hot from the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/creamer-potatoes-oven-roasted/