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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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If you’re seeking a comforting meal that combines rich flavors and wholesome ingredients, this Creamy Beef and Vegetable Tortellini is for you! Perfect for busy weeknights or cozy family dinners, this dish features tender beef, sautéed vegetables, and creamy cheese sauce over fluffy cheese tortellini. In just about 35 minutes, you can create a hearty meal that satisfies hunger and warms the heart. With its easy preparation and delicious taste, it’s sure to become a favorite at your dinner table.

Ingredients

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  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef sirloin and cook until browned (about 5 minutes). Remove from the skillet.
  3. In the same skillet, add green bell pepper, onion, and minced garlic. Sauté until softened (5-7 minutes).
  4. In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux for about one minute. Gradually add whole milk while whisking continuously until thickened (3-4 minutes).
  5. Stir in provolone and Parmesan cheeses until melted and smooth; season with salt and pepper.
  6. Combine cooked tortellini, sautéed vegetables, and beef into the cheese sauce until well coated.
  7. Serve hot with optional garnishes like fresh parsley or extra cheese.

Nutrition

Find it online: https://kitchenmealtips.com/creamy-beef-and-vegetable-tortellini/