Creamy Cajun Chicken Pasta
If you’re seeking a comforting and flavorful meal that can be prepared in a flash, look no further than Creamy Cajun Chicken Pasta. This dish combines tender chicken with zesty Cajun spices and a rich, creamy sauce that envelops your favorite pasta. Perfect for busy weeknights or cozy gatherings, this easy recipe ensures you can impress family and friends without spending all day in the kitchen. With just a handful of ingredients and simple steps, you’ll create a satisfying dish that warms the heart and excites the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne, fettuccine, or spaghetti
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
Instructions
- Cook pasta according to package instructions in salted water until al dente. Drain and set aside.
- Season chicken with salt, pepper, and Cajun seasoning. In a skillet over medium-high heat, heat olive oil and sear chicken until golden brown (5-7 minutes per side). Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in more Cajun seasoning and smoked paprika.
- Pour in heavy cream and chicken broth; simmer until thickened.
- Slice chicken and combine with pasta in the skillet. Stir in Parmesan cheese until melted.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 675
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 130mg