Creamy Garlic Chicken Gnocchi Skillet
Indulge in the comfort of a Creamy Garlic Chicken Gnocchi Skillet, a dish that combines tender chicken and fluffy gnocchi enveloped in a luscious garlic sauce. This one-pan wonder is perfect for busy weeknights or family gatherings, delivering rich flavors with minimal cleanup. In just 30 minutes, you can create a meal that feels both fancy and satisfying, making it a favorite for any occasion. With its quick preparation and customizable ingredients, this recipe caters to your family’s preferences while ensuring everyone at the table asks for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- Optional: spinach or kale
Instructions
- Heat olive oil or butter in a large skillet over medium-high heat. Add chicken pieces, seasoning with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
- Stir in minced garlic and Italian seasoning for about 30 seconds until fragrant.
- Add gnocchi and broth to the skillet; gently stir and simmer for 3-5 minutes or until heated through.
- Pour in heavy cream (or dairy-free alternative) while stirring continuously. Bring to a gentle simmer and mix in grated Parmesan cheese until melted and smooth.
- If using spinach or kale, add now and stir until wilted, about 2 minutes. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg