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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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If you’re in search of a heartwarming dish that combines rich flavors and creamy goodness, look no further than this Creamy Italian Meatball Soup. This delightful recipe features tender beef meatballs simmered in a luscious broth, perfectly paired with small pasta and fresh greens. It’s an effortless yet impressive meal that brings comfort to any occasion, from busy weeknights to family gatherings. With just 15 minutes of prep time, you’ll have a delicious soup bubbling on the stove in no time. Enjoy leftovers throughout the week or share it with loved ones for an unforgettable dining experience.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups (1 liter) chicken or beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach or basil, chopped
  • Extra Parmesan cheese for serving
  • Fresh basil or parsley for garnish
  • Crushed red pepper flakes for some heat

Instructions

  1. Combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, pepper, and parsley in a large bowl. Shape mixture into small meatballs.
  2. Heat olive oil in a large pot over medium heat and sauté diced onion until translucent. Add minced garlic and chopped celery; cook until fragrant.
  3. Stir in canned diced tomatoes and broth along with Italian seasoning, salt, and pepper. Bring to a simmer.
  4. Gently add meatballs to the simmering broth and cook for about 10-15 minutes until fully cooked.
  5. Incorporate small pasta into the soup and cook until al dente. Stir in heavy cream and grated Parmesan cheese.
  6. Add fresh spinach or basil just before serving.

Nutrition

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