Creamy Turkey Sausage Broccoli Skillet
Indulge in the delightful Creamy Turkey Sausage Broccoli Skillet, a comforting one-pan meal ready in just 30 minutes. This dish combines tender pasta, fresh broccoli, and savory turkey sausage in a luscious creamy sauce that is sure to impress everyone at the dinner table. Perfect for busy weeknights, this family-friendly recipe allows you to enjoy a hearty meal without spending hours in the kitchen. With wholesome ingredients and customizable options, you can easily adapt it to suit your taste or dietary preferences. Get ready to savor each creamy bite as you bring this ultimate comfort food to your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce ring of turkey sausage
- 1 ½ cups whole milk
- 1 ½ cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add sliced turkey sausage and cook until lightly browned (about 5 minutes).
- Stir in the diced onion and minced garlic; sauté for an additional 2-3 minutes.
- In a bowl, whisk cornstarch into the whole milk until combined, then pour into the skillet. Simmer while stirring until thickened (about 3-5 minutes).
- Reduce heat to low and gradually mix in shredded cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce, tossing until evenly coated. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg