Creamy Turkey Sausage Broccoli Skillet
Indulge in a comforting and creamy meal with this Creamy Turkey Sausage Broccoli Skillet! Perfect for busy weeknights, this one-pan dish combines savory turkey sausage, vibrant broccoli, and a luscious cheese sauce all in just 30 minutes. The rich flavors meld beautifully, making it a delightful option for family dinners or gatherings. With its easy preparation and quick cleanup, you can focus on enjoying your meal with loved ones. Plus, it’s customizable — feel free to swap proteins or add extra veggies to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets, quartered
- 13.9-ounce ring of turkey sausage, cut into bite-sized slices
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small diced yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions. Add broccoli in the last two minutes of cooking.
- In a large skillet over medium heat, melt butter. Sauté turkey sausage until lightly browned.
- Add onion and garlic; cook until softened (about 2-3 minutes).
- Whisk cornstarch into milk; pour into skillet and simmer until thickened (3-5 minutes).
- Stir in cheese until melted and smooth.
- Combine cooked pasta and broccoli with the sauce; season with salt and pepper.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg