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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Creamy Orzo with Roasted Butternut Squash and Spinach is a warm, comforting dish that effortlessly combines nutty roasted squash with creamy orzo pasta and vibrant spinach. This delightful vegetarian meal is perfect for busy weeknights or family gatherings, offering rich flavors and appealing textures that will please everyone at the table. With just a few simple ingredients, you can create an inviting dish that’s not only satisfying but also healthy. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to become a favorite staple in your kitchen.

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tbsp olive oil
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper; roast for about 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter. Add garlic and sauté for about a minute until fragrant.
  3. Stir in orzo pasta and toast lightly for about 2 minutes.
  4. Pour in vegetable broth; bring to a simmer and cook for about 10–12 minutes until tender.
  5. Stir in grated Parmesan cheese and heavy cream until melted together; add chopped spinach until wilted.
  6. Fold in roasted butternut squash before serving warm.

Nutrition

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