Print

Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and delicious dish that perfectly combines the rich flavors of beef, garlic, and creamy Parmesan cheese. This easy-to-make meal comes together in just about 30 minutes, making it an ideal choice for busy weeknights or cozy family dinners. With tender bowtie pasta coated in a savory sauce, it’s sure to please everyone at the table. Plus, you can customize it with your favorite vegetables or alternative proteins for a personal touch. Get ready to serve up a warm hug on a plate!

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 cups beef broth
  • 8 oz bowtie pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat if necessary.
  2. Add chopped onion and minced garlic; sauté until the onion is soft and translucent.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
  4. Add butter and let melt before pouring in beef broth; simmer for 3–4 minutes to concentrate flavors.
  5. Cook bowtie pasta according to package instructions; drain without rinsing.
  6. Stir half-and-half and Parmesan cheese into the sauce until creamy; season with salt, pepper, and red pepper flakes.
  7. Toss cooked pasta with the sauce until well-coated.

Nutrition

Find it online: https://kitchenmealtips.com/creamy-parmesan-garlic-beef-bowtie-pasta/