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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Indulge in the warmth of fall with this Creamy Parmesan Pumpkin Pasta, a delightful dish that combines rich pumpkin puree with smooth, creamy sauce and freshly grated parmesan. Perfect for busy weeknights or cozy family gatherings, this pasta comes together in just 20 minutes, making it an ideal choice for those looking for a quick yet comforting meal. Each bite is a blend of creamy goodness and seasonal flavors that will leave everyone asking for seconds. Customize it to your taste or dietary needs by adding proteins or veggies, ensuring it’s a hit at your dinner table.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Cook the rigatoni in boiling salted water until al dente, according to package instructions.
  2. In a skillet, melt butter over medium heat. Add diced onion and optional red pepper flakes; sauté until translucent.
  3. Stir in minced garlic and cook for an additional minute. Add pumpkin puree and sauté for one minute.
  4. Pour in heavy cream while whisking; mix in salt, black pepper, sage, nutmeg, and brown sugar. Simmer for 2-3 minutes.
  5. Fold in parmesan cheese until melted; combine with drained pasta and toss well to coat.
  6. Serve warm, garnished with extra parmesan and cracked black pepper if desired.

Nutrition

Find it online: https://kitchenmealtips.com/creamy-parmesan-pumpkin-pasta/