Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a quick and delicious dinner that feels like a warm hug on a plate, then you have to try this Creamy Pesto Gnocchi with Spinach and Artichokes! This dish is not just easy to whip up in 30 minutes; it’s packed with flavors that make it feel special. The combination of creamy gouda, fresh spinach, and tangy artichokes creates a delightful symphony of taste that’ll have your family asking for seconds.

Whether you’re racing against the clock on a busy weeknight or hosting friends for a cozy gathering, this recipe shines in any setting. It’s comforting, satisfying, and downright irresistible!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for those hectic evenings.
• Family-Friendly: Kids love gnocchi! The creamy texture and vibrant ingredients make it appealing to all ages.
• Make-Ahead Friendly: You can prep the ingredients earlier in the day. Just assemble and bake when you’re ready!
• Flavor Packed: The combination of pesto, spinach, and artichokes brings a burst of flavor in every bite.
• Versatile Dish: Perfect as a main course or as a side dish for your favorite protein.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking fun! Here’s what you’ll need for this Creamy Pesto Gnocchi with Spinach and Artichokes:

For the Gnocchi

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)

For the Sauce

• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)

For the Vegetables

• 125 g baby spinach
• 280 g jar marinated artichokes (drained)

For the Topping

• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

This recipe is wonderfully flexible! Feel free to customize it to suit your taste or what you have on hand.

• Add more veggies: Toss in some cherry tomatoes or zucchini for extra color and nutrition.
• Change the cheese: Swap gouda with mozzarella or cheddar based on your preference.
• Make it vegan: Use coconut cream instead of dairy cream and choose a vegan cheese alternative.
• Boost the protein: Add cooked chicken or chickpeas for an added protein punch.

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Sauté the Aromatics

Start by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan, heat olive oil over medium heat. Sauté the diced onion until it becomes soft and translucent. Then add minced garlic and cook until fragrant. This step is important because it builds the flavor base for our dish.

Step 2: Cook the Gnocchi

Once your aromatics are ready, it’s time to add the gnocchi! If necessary, drizzle in more olive oil. Stir occasionally while cooking until they turn lightly golden—this adds texture and flavor.

Step 3: Create the Sauce

Next, deglaze your pan using white grape juice or water. Scrape up any flavorful bits stuck to the bottom. Then pour in the cream and water (or vegetable stock), allowing everything to simmer gently for about five minutes until the gnocchi are tender.

Step 4: Combine Ingredients

Stir in your basil pesto, baby spinach, and drained artichokes. As you mix everything together, you’ll see the spinach wilt beautifully from the heat. This adds vibrant color and freshness to your dish!

Step 5: Bake with Gouda

Now comes the best part—top your mixture with shredded gouda cheese! Pop it into your preheated oven for 15-20 minutes. You want that cheese melted and golden brown—trust me; it makes all the difference.

Step 6: Serve with Love

When it’s done baking, serve directly from the pan. Enjoy this comforting bowl of goodness with family or friends—it’s sure to bring smiles all around!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Cooking should be a joyful experience, and with these pro tips, you’ll elevate your creamy pesto gnocchi to new heights!

• Use fresh ingredients: Fresh baby spinach and high-quality marinated artichokes will enhance the flavors of your dish immensely. Fresh ingredients tend to have a better taste and texture, making your meal more enjoyable.

• Adjust the creaminess: If you prefer a lighter dish, feel free to substitute half of the cream with more vegetable stock or water. This helps balance the richness while still keeping it creamy.

• Mix up the cheese: While gouda is delightful, you can experiment with other cheeses like mozzarella or a sharp cheddar. Each cheese has its own unique flavor profile that can change the dish’s character.

• Add protein: For those who want a heartier meal, consider adding grilled chicken or chickpeas. This not only boosts the protein content but also adds a satisfying texture.

• Make it ahead: You can prepare the gnocchi and sauce in advance and store them separately in the fridge. Just combine and bake when you’re ready to eat. It’s a great way to save time on busy weeknights!

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presentation can make all the difference! Here are some ideas on how to serve this creamy delight beautifully.

Garnishes

• Chopped fresh basil: A sprinkle of fresh basil on top adds a burst of color and freshness that complements the pesto perfectly.
• Cracked black pepper: A light dusting of cracked black pepper adds not only flavor but also visual appeal.
• Grated Parmesan alternative: If you enjoy a cheesy finish, sprinkle some grated dairy-free Parmesan alternative before serving for an extra savory kick.

Side Dishes

• Garlic Bread: Warm slices of garlic bread make for a perfect accompaniment, allowing you to soak up every bit of the creamy sauce.
• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a crisp contrast to the richness of the gnocchi.
• Roasted Vegetables: Seasonal roasted vegetables such as bell peppers, zucchini, or asparagus add color and nutrition while complementing the flavors of your main dish.
• Steamed Broccoli: Lightly steamed broccoli not only provides a healthy side but also brightens up your plate with its vibrant green hue.

Now that you’ve got all these tips and serving suggestions ready at your fingertips, get cooking! Your Creamy Pesto Gnocchi with Spinach and Artichokes is sure to impress family and friends alike!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes is not only a delightful meal but also perfect for meal prep! You can easily prepare it in advance, making your weeknight dinners a breeze.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat on the stove over low heat, adding a splash of water or cream to maintain its creamy texture.

Freezing

• Cool the dish thoroughly before freezing.
• Transfer to a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring frequently. Alternatively, you can microwave it in short intervals, stirring each time until heated through.

FAQs

Here are some common questions regarding this delicious recipe.

Can I use store-bought gnocchi for the Creamy Pesto Gnocchi with Spinach and Artichokes?

Absolutely! Store-bought gnocchi is a quick and convenient option that works perfectly in this recipe. Just follow cooking instructions on the package for best results.

What can I substitute for gouda cheese in Creamy Pesto Gnocchi with Spinach and Artichokes?

If gouda isn’t available, you can substitute it with other melting cheeses like mozzarella, fontina, or even a vegan cheese alternative if you’re looking for a plant-based option.

How long does Creamy Pesto Gnocchi with Spinach and Artichokes last in the fridge?

When stored properly in an airtight container, this dish lasts about 3 days in the fridge. Be sure to consume it within that time frame for optimal taste!

Can I add other vegetables to this recipe?

Definitely! Feel free to customize your Creamy Pesto Gnocchi with any vegetables you enjoy, such as zucchini, bell peppers, or mushrooms. Just sauté them along with the onion and garlic.

Final Thoughts

I hope you find joy in making this Creamy Pesto Gnocchi with Spinach and Artichokes! It’s such a heartwarming dish that brings together creamy textures and vibrant flavors. Whether it’s for a quick weeknight dinner or meal prep, I’m sure you’ll love every bite. Happy cooking!