Creamy Roasted Garlic Tomato Soup

If you’re looking for a heartwarming dish that wraps you in a cozy hug, then this Creamy Roasted Garlic Tomato Soup is just what you need. There’s something truly magical about the combination of roasted tomatoes and garlic, especially on those chilly days when all you want is comfort food. This soup isn’t just delicious; it’s also incredibly easy to make, making it perfect for busy weeknights or family gatherings. You can serve it as a light lunch or pair it with a gooey grilled cheese for the ultimate soul-soothing meal.

What makes this recipe even more special is how simple and wholesome the ingredients are. It’s one of those dishes that feels like home, and I promise it will quickly become a favorite in your household!

Why You’ll Love This Recipe

• Super easy to prepare: With just 15 minutes of prep time, you can have this delicious soup simmering on the stove.
• Family-friendly appeal: Kids and adults alike will adore the rich flavors and comforting texture.
• Perfect for meal prep: Make a big batch ahead of time and enjoy it throughout the week!
• Deliciously versatile: This recipe allows for fun variations based on what you have on hand.
• Ultimate comfort food: The creamy texture combined with roasted garlic creates an irresistible bowl of goodness.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up this delightful soup. You might already have many of these items in your kitchen!

For the Soup Base

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

For Serving

• Grilled cheese sandwich

Variations

This Creamy Roasted Garlic Tomato Soup is wonderfully flexible! Here are some fun variations to try:

• Add some greens: Stir in fresh spinach or kale during the last few minutes of cooking for an extra nutrient boost.
• Spice it up: If you love heat, add a pinch of red pepper flakes or diced jalapeños to give your soup a kick.
• Experiment with herbs: Fresh basil or thyme can add delightful layers of flavor; sprinkle them on top before serving.
• Make it dairy-free: Swap out the heavy cream for coconut milk or a plant-based cream alternative for a vegan-friendly version.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Vegetables

Start by preheating your oven to 400°F (200°C). Spread those gorgeous tomato wedges on a baking sheet along with whole garlic bulbs. Drizzle them with olive oil and season with sea salt. Roasting brings out their natural sweetness and enhances their flavors, making every spoonful taste heavenly.

Step 2: Sauté the Onion

While your tomatoes and garlic are roasting, grab a pot and sauté the chopped onion over medium heat until it’s soft and translucent. This step adds depth to your soup by bringing out the onions’ natural sugars. The sweet aroma filling your kitchen will make everyone curious about what you’re cooking!

Step 3: Blend It All Together

Once your vegetables are beautifully roasted (about 30-35 minutes), remove them from the oven and squeeze out that soft roasted garlic into the pot with onions. Add in all those luscious tomatoes too! Pour in your vegetable stock, tomato paste, On Everything All-Purpose Blend, and smoked paprika. Let everything simmer together for about 10 minutes.

Step 4: Cream It Up!

Now comes the magic moment—blend everything until smooth! You can use an immersion blender right in the pot or carefully transfer it to a regular blender. Either way, blending creates that creamy texture we all crave! Once blended, stir in your heavy cream and heat through gently without boiling.

Step 5: Taste and Serve

Give your soup a taste test! Adjust seasoning if necessary by adding more salt or spices as needed. Serve hot alongside a gooey grilled cheese sandwich for a classic pairing that will warm both your heart and soul.

Enjoy every comforting spoonful of this Creamy Roasted Garlic Tomato Soup!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making this soup is simple, but these tips will help you elevate it to perfection!

• Choose ripe tomatoes: Using fresh, ripe organic tomatoes enhances the soup’s natural sweetness and flavor, making it richer and more delicious.

• Roast the garlic thoroughly: Ensure the garlic is golden and soft when roasted; this mellows its sharpness and adds a delightful depth to the soup.

• Blend until smooth: For that perfect creamy texture, blend the soup until completely smooth. This helps integrate all flavors seamlessly and gives you that comforting mouthfeel.

• Adjust seasoning to taste: Don’t hesitate to taste as you go! Adjusting salt and spices can greatly improve the overall flavor profile of your soup.

• Experiment with herbs: Feel free to play around with different herbs like basil or thyme for added complexity. Fresh herbs can brighten up the dish beautifully!

How to Serve Creamy Roasted Garlic Tomato Soup

Presenting your Creamy Roasted Garlic Tomato Soup in a delightful way can make it even more inviting. Here are some creative serving ideas:

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil adds a pop of color and a burst of fresh flavor that complements the tomatoes perfectly.
• Drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil on top just before serving adds richness and a touch of elegance.
• Toasted pine nuts: For a crunchy texture contrast, sprinkle some toasted pine nuts over the soup—this brings an unexpected twist!

Side Dishes

• Gooey Grilled Cheese Sandwich: A classic pairing! The crispy bread with gooey cheese makes every spoonful of soup even better.
• Garlic Bread: Crunchy garlic bread is perfect for dipping into the soup, soaking up all that creamy goodness while adding an extra layer of flavor.
• Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance out the richness of the soup.
• Roasted Veggies: A side of seasonal roasted vegetables seasoned with herbs pairs beautifully, providing both color and heartiness to your meal.

With these serving suggestions in mind, your Creamy Roasted Garlic Tomato Soup will not only warm your heart but also impress your guests! Enjoy each cozy spoonful!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep! You can whip up a big batch and enjoy its comforting flavors all week long. Here’s how to store, freeze, and reheat your delicious soup.

Storing Leftovers

• Store leftover soup in an airtight container in the refrigerator.
• It will keep well for about 3-5 days.
• If you prefer, you can also divide it into individual portions for easy grab-and-go meals!

Freezing

• Allow the soup to cool completely before freezing.
• Transfer it to freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months. Just label the containers with the date!

Reheating

• For best results, reheat the soup on the stovetop over medium heat until hot.
• If using a microwave, transfer the soup to a microwave-safe bowl and heat in 1-minute increments, stirring in between.
• Add a splash of vegetable stock or water if the soup thickens too much during storage.

FAQs

Here are some common questions about making this scrumptious Creamy Roasted Garlic Tomato Soup.

Can I make this Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! Simply substitute the organic heavy cream with a plant-based cream alternative like coconut cream or cashew cream for a delightful vegan version.

How long does Creamy Roasted Garlic Tomato Soup last in the fridge?

When stored properly in an airtight container, this soup can last about 3-5 days in the refrigerator.

What can I serve with Creamy Roasted Garlic Tomato Soup?

This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh side salad. The options are endless!

Can I use canned tomatoes instead of fresh ones?

Yes! Canned tomatoes can be a great alternative. Use about 2-3 cans of diced tomatoes (28 oz each) to replace fresh tomatoes for convenience without sacrificing flavor.

Final Thoughts

I hope you enjoy making this Creamy Roasted Garlic Tomato Soup as much as I do! It’s not just a recipe; it’s a warm hug in a bowl that brings comfort during chilly days. Whether you savor it alone or share it with loved ones alongside some crispy grilled cheese, this dish is sure to become a favorite. Happy cooking and enjoy every spoonful!