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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup
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Creamy Roasted Garlic Tomato Soup is the perfect dish to warm your soul on chilly days. This rich and velvety soup features a harmonious blend of roasted tomatoes and garlic, creating a comforting experience you can savor with every spoonful. It’s incredibly easy to prepare, making it an ideal choice for busy weeknights or family gatherings. Paired with a gooey grilled cheese sandwich or enjoyed on its own, this soup is sure to become a staple in your home. With wholesome ingredients and delightful variations, you can customize it to suit your taste. Dive into this cozy bowl of goodness and let it wrap you in warmth!

Ingredients

Scale
  • 3–4 lbs ripe organic tomatoes
  • 2 garlic bulbs
  • 1/2 onion
  • 1 Tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream
  • 2 cups organic vegetable stock
  • 4 Tbsps tomato paste
  • 1 tsp sea salt
  • 1 tsp On Everything All-Purpose Blend
  • 1/2 tsp smoked paprika

Instructions

  1. Preheat your oven to 400°F (200°C). Arrange tomato wedges and whole garlic bulbs on a baking sheet, drizzle with olive oil, season with salt, and roast for about 30-35 minutes until caramelized.
  2. In a pot, sauté chopped onion over medium heat until soft and translucent.
  3. Once the vegetables are roasted, squeeze the soft garlic into the pot with onions along with the roasted tomatoes. Add vegetable stock, tomato paste, seasoning blend, and smoked paprika; simmer for about 10 minutes.
  4. Blend the mixture until smooth using an immersion blender or regular blender. Stir in heavy cream and heat gently without boiling.
  5. Adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://kitchenmealtips.com/creamy-roasted-garlic-tomato-soup/