Creamy Scalloped Potatoes

If you’re looking for a comforting side dish that will steal the spotlight at your next gathering, look no further than these creamy scalloped potatoes. This recipe is a cherished favorite in my home, and I can’t wait to share it with you! With layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce, these scalloped potatoes are truly a labor of love. They’re perfect for family dinners, holiday feasts, or even just a cozy weeknight meal.

What makes this dish so special is its versatility and heartwarming flavors. Each bite is creamy with crispy edges that create a delightful contrast. It’s one of those recipes that brings everyone together around the table, making memories over delicious food.

Why You’ll Love This Recipe

• Easily made ahead: You can prepare these creamy scalloped potatoes in advance and pop them in the oven right before serving, making your life easier when hosting.
• Family-friendly appeal: Kids and adults alike adore cheesy potato dishes, ensuring everyone leaves the table happy.
• Comforting flavors: The combination of garlic, thyme, and Parmesan creates an irresistible aroma that fills your home with warmth.
• Perfect for any occasion: Whether it’s Thanksgiving or just a regular Tuesday night, these potatoes elevate any meal with their deliciousness.
• Simple ingredients: You probably already have most of these wholesome ingredients on hand!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make these creamy scalloped potatoes. You won’t need anything fancy here—just good quality staples that blend beautifully together!

For the Potatoes

• 5 pounds Yukon gold potatoes
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all purpose flour
• 1 cup heavy cream (substitute whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to get creative with the ingredients based on what you have or what you love.

• Add some veggies: Layer in thinly sliced onions or spinach for added flavor and nutrition.
• Spice it up: Mix in some crushed red pepper flakes for a little kick.
• Cheese overload: Swap out Parmesan for Gruyère or cheddar for a different cheesy twist.
• Herb infusion: Experiment with herbs like rosemary or parsley to give your scalloped potatoes a unique flavor profile.

How to Make Creamy Scalloped Potatoes

Step 1: Prepare Your Oven and Baking Dish

First things first, preheat your oven to 400°F. While that’s warming up, lightly grease a medium-sized ceramic baking dish. This helps prevent sticking and ensures your creamy scalloped potatoes come out easily once they’re baked.

Step 2: Slice the Potatoes

Using a mandolin or a sharp knife, slice your Yukon gold potatoes as thinly as possible—about 1/16th of an inch thick. Thin slices really help them cook evenly and absorb all that delicious sauce.

Step 3: Create the Sauce

In a large pot over medium heat, melt the unsalted butter together with minced garlic until it becomes aromatic—this step adds incredible flavor! Then stir in the flour to create a roux. Let this cook for about 1-2 minutes before slowly whisking in the heavy cream. Continue stirring until the mixture thickens up nicely—it should take about five minutes.

Step 4: Add Flavorful Ingredients

Once thickened, stir in the Parmesan cheese (if using), fresh thyme, kosher salt, and black pepper until everything is combined and smooth. This cheesy goodness is what makes our creamy scalloped potatoes so irresistible!

Step 5: Toss Everything Together

Remove the sauce from heat and let it cool slightly. In a large bowl, add your sliced potatoes and pour that luscious sauce over them. Gently toss everything together until all potato slices are well coated—we want each bite to be full of flavor!

Step 6: Arrange in Baking Dish

Now it’s time to stack those potato slices! Arrange them upright in your greased baking dish. If there’s any leftover sauce, pour it over top. Feel free to sprinkle some extra Parmesan if you’re feeling indulgent!

Step 7: Bake Away!

Cover your dish loosely with aluminum foil and bake at 400°F for about 30 minutes. After that initial bake time, remove the foil and let them bake uncovered for another 30 minutes until they’re golden brown on top and tender throughout.

Step 8: Let Them Rest Before Serving

Once they’re done baking, take them out of the oven and let them cool for about ten minutes. This resting time helps set everything up perfectly so they hold their shape when you serve them up.

And there you have it—creamy scalloped potatoes that are sure to be loved by everyone at your table! Enjoy!

Pro Tips for Making Creamy Scalloped Potatoes

Making the perfect creamy scalloped potatoes is all about attention to detail, and these tips will help you achieve that restaurant-quality dish right at home.

• Choose the right potatoes: Yukon gold potatoes are ideal because they have a creamy texture and hold their shape well during cooking, providing the perfect base for your dish.
• Slice evenly: Using a mandolin ensures even slices of potatoes, which cook uniformly and contribute to that beautiful layered effect in your dish.
• Don’t rush the roux: Allowing the flour to cook for 1-2 minutes with the butter and garlic helps develop flavor and ensures your sauce thickens perfectly without a raw flour taste.
• Let it rest before serving: Allowing your scalloped potatoes to cool slightly after baking lets the sauce set, making it easier to serve without falling apart.
• Experiment with cheeses: While Parmesan adds a nice flavor, feel free to mix in other cheeses like Gruyère or cheddar for an extra cheesy twist!

How to Serve Creamy Scalloped Potatoes

When it comes to serving creamy scalloped potatoes, presentation can elevate this comforting dish even further. Here are some ideas on how to present this delicious side.

Garnishes

• Fresh herbs: Sprinkle some chopped fresh parsley or chives on top just before serving for a pop of color and freshness.
• Cracked black pepper: A light dusting of freshly cracked black pepper adds not only visual appeal but also enhances the flavor profile beautifully.

Side Dishes

• Roasted vegetables: A medley of seasonal roasted vegetables like carrots, Brussels sprouts, and bell peppers complements the richness of scalloped potatoes while adding vibrant colors and textures.
• Grilled chicken or fish: The lightness of grilled chicken or fish provides a nice balance to the creaminess of the potatoes, creating a well-rounded meal.
• Green salad: A crisp green salad with a tangy vinaigrette cuts through the richness and adds a refreshing crunch that pairs perfectly with creamy dishes.
• Steamed broccoli: This classic combination not only looks appealing on the plate but also provides nutrients and a lovely contrast in flavors.

With these tips and serving suggestions, your creamy scalloped potatoes will not only taste fantastic but will also impress your family and friends at any gathering! Enjoy every bite!

Make Ahead and Storage

These creamy scalloped potatoes are an excellent choice for meal prep, making them a fantastic option for busy weeks or holiday gatherings. You can prepare them in advance, ensuring you have a delightful side dish ready to go whenever you need it.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the dish cool completely after baking.
• Cut into portions and wrap tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container for up to 2 months.

Reheating

• Thaw frozen scalloped potatoes overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Bake covered with foil for about 20-25 minutes or until heated through. Remove the foil during the last few minutes for crispy edges.

FAQs

Here are some common questions about creamy scalloped potatoes that might help you out!

Can I use other types of cheese for creamy scalloped potatoes?

Absolutely! While Parmesan adds a nice flavor, feel free to experiment with other cheeses like cheddar or Gruyère for a different twist.

How do I ensure my creamy scalloped potatoes turn out perfectly creamy?

To achieve that perfect creaminess, make sure not to skip the roux step when preparing your sauce. Stirring continuously while adding the cream ensures a smooth consistency.

Can I make creamy scalloped potatoes without heavy cream?

Yes! You can substitute heavy cream with whole milk or half-and-half for a lighter version while still maintaining that rich flavor.

How long will creamy scalloped potatoes last in the fridge?

When stored properly, creamy scalloped potatoes can be kept in the refrigerator for up to 3 days after cooking.

What is the best way to serve creamy scalloped potatoes?

These delicious potatoes pair wonderfully with roasted meats and green vegetables. They’re also fabulous on their own as a comforting side dish!

Final Thoughts

I hope this recipe for creamy scalloped potatoes brings warmth and joy to your table! With their rich flavors and creamy texture, they are sure to be a hit at any gathering. Enjoy making this dish, and don’t hesitate to share your experience or variations you try! Happy cooking!