Creamy Scalloped Potatoes
If you’re seeking a comforting and indulgent side dish that will impress your guests, these Creamy Scalloped Potatoes are the answer. With layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce, this dish is both satisfying and easy to make. The crispy edges provide a delightful contrast to the creamy interior, making it a perfect addition to family dinners, holiday gatherings, or cozy weeknight meals. Plus, its versatility allows for endless variations—add in vegetables or experiment with different cheeses to make it your own!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- ½ cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F and grease a medium-sized baking dish.
- Thinly slice the potatoes using a mandolin or sharp knife.
- In a pot over medium heat, melt butter and sauté garlic until fragrant. Whisk in flour, then gradually add cream until thickened.
- Stir in cheese (if using), thyme, salt, and pepper.
- Combine sliced potatoes with the sauce until well coated.
- Arrange potato slices upright in the baking dish, pour any remaining sauce on top, and add extra cheese if desired.
- Cover with foil and bake for 30 minutes; uncover and bake for another 30 minutes until golden brown.
- Let rest for ten minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
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