Creamy Scalloped Potatoes
Indulge in the comforting warmth of creamy scalloped potatoes, a delightful side dish perfect for any occasion. This recipe brings together tender Yukon gold potatoes layered in a rich, cheesy sauce infused with garlic and fresh herbs. The creamy texture and savory flavor make these potatoes a family favorite, ideal for busy weeknights or festive gatherings. Easy to prepare and full of flavor, this dish is sure to impress your guests and become a staple at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or substitute whole milk or half-and-half)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F.
- Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
- In a large pot over medium heat, melt the butter and sauté minced garlic until fragrant. Stir in the flour to create a roux.
- Gradually add heavy cream while stirring until the sauce thickens (about 5 minutes). Mix in Parmesan cheese, thyme, salt, and pepper.
- Combine sliced potatoes with the sauce in a bowl, tossing gently until coated.
- Arrange potato slices upright in a greased baking dish and pour any remaining sauce over top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
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