Creamy Spinach and Mushroom Gnocchi
If you’re seeking a satisfying and quick meal, look no further than Creamy Spinach and Mushroom Gnocchi! This one-pan dish is ready in just 20 minutes, making it perfect for busy weeknights or cozy gatherings. With the rich flavors of sautéed crimini mushrooms and fresh spinach enveloped in a creamy garlic sauce, this gnocchi will warm your heart and tantalize your taste buds. Best of all, it’s easy to prepare with minimal cleanup, allowing you to focus on enjoying your meal. Whether served as a hearty main course or a delightful side dish, this recipe is a family favorite that promises to impress.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt to taste
- Coarsely ground black pepper to taste
- Red pepper flakes to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced crimini mushrooms with salt and pepper until golden brown.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in potato gnocchi and chicken broth, cooking until the gnocchi floats (about 2-3 minutes).
- Pour in heavy cream, Italian seasoning, and smoked paprika; mix well to create a creamy sauce.
- Fold in fresh spinach until wilted, then adjust seasoning with salt, black pepper, and red pepper flakes as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 3g
- Sodium: 490mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg