Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in a comforting bowl of Creamy Spinach and Mushroom Gnocchi, a one-pan meal that takes just 20 minutes to prepare! This delightful dish combines tender potato gnocchi with earthy mushrooms and fresh spinach, all enveloped in a rich garlic cream sauce. Perfect for busy weeknights, it’s both quick to make and easy to customize. Whether you’re cooking for family or friends, this recipe is sure to satisfy everyone at the table. With its creamy goodness and minimal cleanup, it’s bound to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper (to taste)
- 16 oz potato gnocchi
- ½ cup chicken broth (or vegetable broth)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- 1/4 teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a pan over medium heat. Add sliced mushrooms and sauté until golden brown, about 5 minutes.
- Stir in minced garlic, Italian seasoning, and smoked paprika; cook for another minute until fragrant.
- Add potato gnocchi along with chicken broth and heavy cream. Gently stir to combine.
- Simmer for 5-7 minutes until the gnocchi floats to the surface and is tender.
- Mix in fresh spinach and cook until wilted, seasoning with salt, pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg