Creamy Tuscan Ravioli Soup
Indulge in the comforting warmth of Creamy Tuscan Ravioli Soup, a delightful dish that brings together cheesy ravioli and a rich, creamy tomato broth. Perfect for busy weeknights, this one-pot wonder is both quick to prepare and full of flavor. In just 40 minutes, you’ll have a hearty meal that not only satisfies but also gathers your family around the table. Whether it’s a chilly evening or a cozy family gathering, this soup is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, sauté onion, celery, and garlic in olive oil until softened.
- Add whole peeled tomatoes and brown sugar; stir in chicken broth and bring to a boil. Reduce heat and simmer for 15–20 minutes.
- Blend the soup until smooth using an immersion blender.
- Return the blended soup to low heat; stir in heavy cream and season with salt and pepper.
- Add ravioli to the pot and cook until they float (about 3–5 minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://kitchenmealtips.com/creamy-tuscan-ravioli-soup/