Ground Turkey with Potatoes
If you’re in search of a quick, wholesome dinner that’s sure to please the entire family, look no further! This Ground Turkey with Potatoes dish is not only incredibly easy to prepare but also bursting with flavor and nutrition. Perfect for busy weeknights or cozy family gatherings, this meal combines lean ground turkey and hearty potatoes for a satisfying experience. In just five simple steps, you can create a comforting dish that will become a staple in your home. Plus, it’s versatile enough to customize with your favorite spices and vegetables. Get ready to enjoy a delicious, nutritious dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Cook diced potatoes for 8-10 minutes until golden brown and tender; set aside.
- Sauté onion and bell pepper in the same skillet for 3-4 minutes until softened.
- Add minced garlic, then incorporate ground turkey; cook for 6-8 minutes until browned.
- Mix in smoked paprika, thyme, salt, pepper, and optional chili flakes; gently fold in cooked potatoes and let flavors meld before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg