Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that is sure to impress everyone at the table, look no further! My Crispy Bacon Honey Roasted Potatoes are a delightful combination of crispy, savory bacon and the sweet touch of honey that makes each bite simply irresistible. This dish is perfect for busy weeknights when you want to whip up something quick yet comforting or for family gatherings where you want to serve something special. The aroma while these potatoes are roasting will make your home feel like a warm hug!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this delicious side dish ready in no time!
• Family-Friendly: Kids and adults alike will love the sweet and savory flavors of these potatoes.
• Versatile: These potatoes pair well with almost any main course, making them a great addition to any meal.
• Make Ahead: You can prepare the potatoes in advance and roast them just before serving, saving you time during busy evenings.
• Deliciously Addictive: The crispy texture combined with the sweetness of honey creates a flavor explosion that’s hard to resist.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these Crispy Bacon Honey Roasted Potatoes. Each ingredient plays an important role in delivering that fantastic flavor and texture we all love.

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste

For the Toppings

• 6 slices bacon, chopped
• 2 tbsp honey
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible! You can easily adjust it to suit your taste or what you have on hand. Here are some fun variations:

• Swap the bacon: Try turkey or chicken bacon for a lighter twist.
• Add some heat: Sprinkle in some chili flakes or cayenne pepper for a spicy kick!
• Go herbaceous: Mix in fresh rosemary or thyme before roasting for an aromatic touch.
• Change the sweetness: Maple syrup can be used instead of honey for a different flavor profile.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Preheating your oven to 400°F (200°C) is crucial as it ensures even cooking and helps achieve that desired crispiness on our potatoes. Don’t forget to line your baking sheet with parchment paper—this makes cleanup a breeze!

Step 2: Prepare the Potatoes

Start by washing and drying your baby potatoes thoroughly. Halving them allows them to cook evenly and gives more surface area for crisping up! This step is key because nobody wants undercooked potatoes.

Step 3: Chop the Bacon

Chop your bacon into small pieces so it can crisp up nicely while roasting. Distributing it evenly over the potatoes ensures every bite has that delicious smoky flavor.

Step 4: Season the Potatoes

In a large mixing bowl, combine your halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything well! This coating not only adds flavor but also helps achieve that golden-brown color we all crave.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on your prepared baking sheet in a single layer. This is crucial; overcrowding them will cause steaming instead of roasting, which means less crispiness!

Step 6: Add Bacon

Sprinkle those chopped pieces of bacon evenly over the top of your seasoned potatoes. The fat from the bacon will render out as they cook, adding flavor and crunch!

Step 7: Roast Away!

Place your baking sheet in the preheated oven and roast those beauties for about 30-35 minutes. Flip them halfway through—this ensures they get golden brown all over!

Step 8: Drizzle with Honey

In the last five minutes of roasting, drizzle honey over everything. This last-minute addition caramelizes beautifully with the heat, giving us that sweet glaze we adore.

Step 9: Cool Slightly

Once roasted until golden brown, remove them from the oven and let them cool slightly. This also gives time for those flavors to settle in—trust me; it’s worth it!

Step 10: Garnish and Serve

Sprinkle freshly chopped parsley on top for an added pop of color and freshness. Serve immediately; I guarantee everyone will be asking for seconds! Enjoy your delightful Crispy Bacon Honey Roasted Potatoes!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about technique and a few handy tips that can elevate your dish to new heights!

• Choose the right potatoes: Opt for baby potatoes or Yukon Golds, as they hold their shape well during roasting and have a creamy texture that complements the crispy bacon.

• Preheat your oven: Always start with a hot oven! Preheating ensures that the potatoes begin cooking immediately, leading to that desirable golden crispiness.

• Don’t crowd the pan: Give each potato piece room to breathe on the baking sheet. Crowding can lead to steaming instead of roasting, resulting in less crispy potatoes.

• Toss halfway through: Flipping the potatoes halfway through cooking helps them cook evenly and promotes browning on all sides, ensuring you get that delightful crunch.

• Use fresh herbs: Adding garnishes like fresh parsley not only enhances visual appeal but also adds a burst of flavor that brightens up the dish.

How to Serve Crispy Bacon Honey Roasted Potatoes

Serving your Crispy Bacon Honey Roasted Potatoes in an inviting way can make them even more appealing. Here are some ideas on how to present this delicious side dish:

Garnishes

• Chopped green onions: A sprinkle of finely chopped green onions adds a pop of color and a mild onion flavor that complements the sweetness of the honey.
• Crumbled feta cheese: For a tangy kick, consider adding crumbled feta; it pairs beautifully with both the potatoes and bacon.
• Lemon zest: A light sprinkle of lemon zest right before serving brings brightness and freshness, balancing out the richness of the dish.

Side Dishes

• Grilled chicken: Juicy grilled chicken seasoned with herbs makes for a protein-packed pairing that complements the smokiness of the bacon.
• Steamed broccoli: Bright green steamed broccoli adds a nutritious crunch while providing a lovely contrast in color and texture to your meal.
• Caesar salad: A classic Caesar salad with crisp romaine lettuce and creamy dressing offers a refreshing side that balances out the hearty roasted potatoes.
• Garlic bread: Golden and buttery garlic bread brings warmth and comfort, making it an excellent addition for soaking up any leftover honey glaze from your potatoes.

With these tips and serving suggestions, your Crispy Bacon Honey Roasted Potatoes will not only taste amazing but also look stunning on your dinner table! Enjoy every bite!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are not just a delightful side dish; they also make for fantastic meal prep! You can prepare them in advance, making mealtime a breeze during busy days.

Storing Leftovers

• Store any leftover potatoes in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Make sure to let them cool completely before sealing the container.

Freezing

• While it’s best to enjoy these potatoes fresh, you can freeze them for longer storage.
• Spread the cooled potatoes on a baking sheet to freeze individually before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 375°F (190°C).
• Place the potatoes on a baking sheet and heat for about 15-20 minutes or until warmed through and crispy again.
• Alternatively, you can use the microwave, but they won’t be as crispy.

FAQs

Here are some common questions about making Crispy Bacon Honey Roasted Potatoes!

Can I use turkey bacon instead of regular bacon for Crispy Bacon Honey Roasted Potatoes?

Absolutely! Turkey bacon is a great alternative that still gives you that delicious crunch. Just follow the same cooking instructions.

How do I ensure my Crispy Bacon Honey Roasted Potatoes turn out perfectly crispy?

To achieve maximum crispiness, make sure to spread the potatoes in a single layer on your baking sheet without overcrowding. Flipping them halfway through roasting also helps!

Can I substitute honey with something else in these Crispy Bacon Honey Roasted Potatoes?

Yes! If you’re looking for an alternative, maple syrup works wonderfully as a substitute for honey while still providing that sweet glaze.

Final Thoughts

I hope you find joy in creating these Crispy Bacon Honey Roasted Potatoes! They are not only easy to make but also bring warmth and comfort to your table. Whether it’s a weeknight dinner or a gathering with loved ones, this recipe is sure to impress. I encourage you to give it a try and watch as your family devours every last bite!