Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s both comforting and delicious, you’ve come to the right place! My Crispy Bacon Honey Roasted Potatoes are a crowd-pleaser that fits perfectly into busy weeknights or family gatherings. With their crispy edges and the sweet glaze of honey, these potatoes bring warmth and joy to any meal. And let’s be honest, who can resist the aroma of roasting potatoes and bacon wafting through the kitchen? Trust me, they will quickly become a favorite in your home!

These potatoes not only look stunning on the plate but also offer a delightful crunch with every bite. Whether you’re serving them alongside grilled chicken or as part of a hearty vegetarian feast, they will steal the show every time.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep, you can get dinner on the table in no time!
• Family-Friendly Flavor: The combination of bacon and honey makes these potatoes irresistible to kids and adults alike.
• Versatile Side Dish: Perfect for any occasion—from casual weeknight dinners to festive gatherings.
• Make-Ahead Option: You can prep the ingredients ahead of time, making it easy to pop them in the oven when you’re ready.
• Crowd-Pleasing Appeal: Everyone loves crispy potatoes, especially when drizzled with sweet honey!

Ingredients You’ll Need

I love this recipe because it uses simple, wholesome ingredients that you probably already have at home. Let’s gather everything we need for these delightful Crispy Bacon Honey Roasted Potatoes!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the bacon: Try using turkey bacon or a plant-based alternative for a lighter version.
• Add some veggies: Toss in some bell peppers or carrots for extra color and nutrition.
• Change up the spice: Experiment with different spices like rosemary or thyme for a unique flavor twist.
• Try different sweeteners: Use maple syrup instead of honey for a different kind of sweetness.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

First things first—preheat your oven to 400°F (200°C). This step is crucial because starting with a hot oven ensures that your potatoes roast evenly and become perfectly crispy.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly. Halving them allows for quicker cooking and more crispy edges. Remember, even cooking is key here!

Step 3: Chop the Bacon

Next, chop your bacon into small pieces. The smaller pieces will crisp up beautifully as they cook and distribute throughout the dish.

Step 4: Mix It Up

In a large mixing bowl, combine your halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything well so that each potato gets coated in those delicious flavors. This step ensures that every bite is packed with taste!

Step 5: Spread Them Out

Spread the seasoned potatoes on your lined baking sheet in a single layer. Avoid overcrowding them; this way, all sides can become golden brown and crispy during roasting.

Step 6: Add Bacon Magic

Evenly scatter your chopped bacon over the top of the potatoes. As it cooks, the fat from the bacon will infuse flavor into those lovely spuds!

Step 7: Roast Away!

Place your baking sheet in the preheated oven. Roast for about 30-35 minutes; remember to flip them halfway through! This ensures they cook evenly and get that perfect crunch.

Step 8: Sweeten Up!

In those final 5 minutes of roasting, drizzle honey over your crispy potatoes and bacon. This will caramelize beautifully in the oven—trust me; it’s worth it!

Step 9: Cool & Garnish

Once out of the oven, let your potatoes cool slightly before serving. Sprinkle fresh parsley on top for an added burst of color and flavor.

Step 10: Serve & Enjoy!

Finally, serve these Crispy Bacon Honey Roasted Potatoes warm alongside your favorite main courses. Get ready for compliments—they’re bound to come pouring in!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about attention to detail! Here are some tips to help you achieve that delightful crunch and flavor every time.

• Choose the right potatoes: Opt for baby or new potatoes as they have a creamy texture that pairs wonderfully with the crispy bacon and honey glaze.

• Don’t overcrowd the baking sheet: Spacing out your potatoes ensures they roast evenly, allowing them to crisp up beautifully without steaming.

• Flip for even cooking: Turning the potatoes halfway through roasting helps achieve that golden-brown color on all sides, making sure every bite is perfectly crispy.

• Add honey at the end: Drizzling honey during the last few minutes of roasting prevents it from burning and allows it to caramelize perfectly, enhancing both flavor and texture.

• Fresh herbs for freshness: A sprinkle of fresh parsley not only adds a pop of color but also brings a refreshing contrast to the rich flavors of the dish.

How to Serve Crispy Bacon Honey Roasted Potatoes

These Crispy Bacon Honey Roasted Potatoes are not only delicious but also visually appealing! Presenting them well can make your meal feel extra special. Here are some creative ideas on how to serve this fantastic side dish.

Garnishes

• Chopped chives: A sprinkle of chopped chives adds a mild onion flavor that complements the sweetness of honey and richness of bacon.
• Lemon zest: A little lemon zest can brighten up the dish, providing a zesty aroma that cuts through the richness.

Side Dishes

• Grilled vegetables: Colorful grilled veggies like bell peppers, zucchini, and asparagus add a healthy touch and balance out the meal’s flavors.
• Creamy coleslaw: The crunchy texture and tangy dressing of coleslaw provide a refreshing contrast to the crispy potatoes, making it an excellent pairing.
• Garlic bread: Warm, buttery garlic bread is always a crowd-pleaser, perfect for soaking up any leftover juices from your delicious potatoes.
• Caesar salad (without anchovies): This classic salad offers crisp romaine lettuce and creamy dressing that complement the savory elements of your roasted potatoes beautifully.

Now that you have all these serving ideas and tips at your fingertips, you’re ready to impress your family or guests with this delightful dish! Enjoy every crunchy, sweet bite!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep! You can easily make them ahead of time and have a delicious side dish ready to go whenever you need it.

Storing Leftovers

• Allow the leftover potatoes to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• For longer storage, you can freeze the cooked potatoes.
• Spread them out on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat, preheat your oven to 375°F (190°C).
• Spread the potatoes on a baking sheet and heat for about 15-20 minutes, or until warmed through and crispy again.
• Alternatively, you can use a microwave, but the oven will give you that nice crispiness back.

FAQs

Here are some common questions you might have about making these delicious potatoes.

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute bacon with plant-based alternatives like vegan bacon or simply omit it. The honey-roasted flavor will still shine through!

What type of honey is best for Crispy Bacon Honey Roasted Potatoes?

Any pure honey works great! You can also try flavored honey varieties like clover or wildflower for an extra twist. Just remember to check for additives!

How do I achieve extra crispy potatoes?

For extra crispiness, make sure not to overcrowd the baking sheet. Flipping them halfway through cooking also helps achieve that golden crunch you’re after.

Can I use regular potatoes instead of baby potatoes?

Yes! You can use regular potatoes; just cut them into smaller, even-sized pieces to ensure they cook evenly.

Final Thoughts

I hope this recipe becomes a staple in your kitchen as it has in mine! With its delightful combination of flavors and textures, Crispy Bacon Honey Roasted Potatoes are sure to impress your family and friends. Enjoy making this dish and savor every bite—happy cooking!