Crispy Honey Roasted Potatoes
Indulge in the comforting flavors of Crispy Honey Roasted Potatoes, a delightful side dish that is sure to impress at any gathering or weeknight dinner. These golden baby potatoes are roasted to perfection, boasting a crispy texture on the outside and a tender interior. Drizzled with honey and infused with savory seasonings, they offer a perfect balance of sweet and savory in every bite. Whether you serve them alongside grilled chicken or as part of a vegetarian feast, these potatoes will become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Makes about 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly; cut them in half.
- In a large bowl, mix the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well-coated.
- Spread the potatoes in a single layer on a lined baking sheet.
- Roast for about 30-35 minutes, flipping halfway through for even cooking.
- In the last 5 minutes of roasting, drizzle honey over the potatoes for caramelization.
- Remove from the oven and let cool slightly; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg