Crispy Honey Roasted Potatoes
Crispy Honey Roasted Potatoes are a delightful side dish that transforms simple ingredients into a crowd-pleasing favorite. These tender baby potatoes are tossed in olive oil, garlic powder, and smoked paprika, then roasted to perfection until golden brown. The finishing touch is a drizzle of honey, which caramelizes beautifully, adding a sweet glaze that perfectly complements the savory flavors. Ideal for busy weeknights or family gatherings, this recipe guarantees comfort and warmth in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 2 tbsp honey
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly; halve them for even cooking.
- In a large bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss well to coat.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the oven for 30-35 minutes, flipping halfway through until golden brown.
- In the last five minutes of roasting, drizzle honey over the potatoes.
- Once done, let cool slightly before garnishing with chopped parsley and serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/crispy-bacon-honey-roasted-potatoes/