Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are the perfect snack or appetizer, sure to delight everyone at your gathering. These golden bites combine sweet corn and melted cheese for an irresistible treat that’s quick to prepare and easy to customize. Whether you’re looking for a fun dish for a busy weeknight or something special for a festive occasion, these bites are adaptable and incredibly satisfying. Serve them warm with your favorite dipping sauces, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour (or gluten-free flour)
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable or canola oil (for frying)
Instructions
- Prepare corn by draining canned corn or thawing and drying frozen corn.
- In a large bowl, whisk the egg until blended.
- Mix in flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Fold in the corn gently until evenly distributed.
- Shape the mixture into small balls or discs.
- For frying: Heat oil in a deep pan to 350°F (175°C) and fry bites for about 2–3 minutes per side until golden brown. For baking: Preheat oven to 400°F (200°C), place bites on a prepared baking sheet, and bake for about 15–20 minutes.
- Drain excess oil if frying and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/crispy-corn-cheese-bites/