Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the delightful Crispy Dill Pickle Grilled Cheese Sandwich, a perfect blend of gooey cheese and zesty dill pickles nestled between two slices of crunchy sourdough. This unique twist on a classic comfort food elevates your taste experience with every bite. The creamy dill havarti cheese melts beautifully, complemented by the satisfying crunch of dill pickle-flavored potato chips. Ideal for busy weeknights or casual family gatherings, this sandwich is quick to prepare and customizable to suit any palate. Prepare to impress both kids and adults alike with this easy-to-make dish that promises to satisfy all cravings!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Gather and prepare all ingredients: grate the cheese and chop the pickles.
- Assemble the sandwich by placing half of the cheese on one slice of bread, adding pickles and potato chips, then topping with the remaining cheese and another slice of bread.
- Generously butter one side of each sandwich.
- Heat a skillet over medium heat, grill each sandwich butter-side down until golden brown (about 3-4 minutes per side).
- Once grilled to perfection, remove from heat, allow to cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg