Crispy Fried Mushrooms with Cool Ranch Dip
Crispy Fried Mushrooms with Cool Ranch Dip are a delightful snack that everyone will love. Perfect for game nights, family gatherings, or even a cozy night in, these crunchy mushroom bites are coated to golden perfection and paired with a creamy ranch dip that’s bursting with flavor. The satisfying crunch of each bite combined with the cool creaminess of the dip makes this dish irresistible. Plus, it’s quick and easy to prepare, making it ideal for both novice cooks and experienced chefs alike. Serve them as an appetizer at your next party or enjoy them as a fun side during dinner—either way, they’re guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a large pan or deep fryer to 350°F (175°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each mushroom in the flour mixture, dip in beaten eggs, then coat with breadcrumbs.
- Fry mushrooms in batches for 3-4 minutes until golden brown and crispy.
- For the dip, combine sour cream, mayonnaise, and ranch seasoning in a bowl.
- Serve hot with the Cool Ranch Dip on the side.
Nutrition
- Serving Size: 6 fried mushrooms (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg